Broccoli Quiché
11 INGREDIENTES •
7 PASOS
• 1 HORA 8 MINUTOS
Cocción
58 min.
Preparación
10 min.
Dificultad
Intermedia
Selecciona la cantidad de personas
1 - 2
Ingredientes
11 ingredientes
Añadir todo al carrito
- 2 wena wezipuni Amafutha omnqumo
- 1/2 amayunithi Onion
- 1/2 amayunithi Broccoli
- 60 namamililitha Ubisi yesikimu
- 1 amayunithi Iqanda
- 1 shwaphuluza Pepper
- 1/4 amathisipuni Usawoti
- 40 amagremu Yashizi parm ushizi
- 120 amagremu Ufulawa (powder)
- 1.5 wena wezipuni Ibhotela
- 2 wena wezipuni Uwoyela
Instrucciones
7 pasos
- 1Lungiselela inhlama: Beka ufulawa etafuleni umqhele futhi endaweni isikhungo amafutha, ibhotela, isigamu amaqanda nosawoti. izithako bophezela isikhungo zokuhlanganisa esebenzisa ufulawa, amanzi kancane luze yakha inhlama ethambile. Xova emshaya lubhekane netafula izikhathi eziningana ukwakha inhlama esihle nokunwebeka. Hlukanisa it 2 futhi ake ume ngezibhakela ehlanganiswa etafuleni 30 amaminithi.
- 2Phakathi naleso sikhathi, usike ipeni onion. Engeza amafutha Skillet nsundu anyanisi
- 3Khona-ke wanquma izinhloko broccoli futhi ukugeza. Beka endishini uhlanganise kancane amanzi, isembozo epulasitikini futhi baba microwave 3 amaminithi. ke uhlanganise kuso ne anyanisi, pepper kanye nosawoti, uvala ekushiseni futhi babekela eceleni
- 4Ngakolunye uhlangothi, beat amaqanda asele futhi add ubisi. Thela phezu anyanisi kanye broccoli bese wengeza ushizi abanye
- 5Preheat kuhhavini kuya ku-180 ° C. Nweba cuffs mass, enika ukuma isiyingi kanye nosayizi agudle isikhunta. Amafutha kanye pan ufulawa, embozwe disk inhlama, ukupenda ngamafutha bese ukubeka ezinye disk inhlama ngakho ukuthi kunezinhlobo ezimbili zamatshe inhlama. Ukupheka kuhhavini ngokulinganisela imizuzu engu-20 noma kuze brown golden.
- 6Engeza inhlanganiselo inhlama ubhake amaminithi 35. Lapho kukhona imizuzu 2, engeza asele weparmesan ushizi, bese uqhubeke bayobhaka kuze kokuqeda 35 amaminithi
- 7Khona-ke ukuphumula 5 amaminithi ngaphezulu nge off kuhovini ukususa
Información nutricional
Por porción
Ver todo
Calorías | Carbohidratos | Proteínas | Grasas |
---|---|---|---|
438 | 53.9 | 16.9 | 17.1 |
Evalúa y comenta esta receta
4.8
6 comentarios