I-Artichoke risotto.

Lungiselela izithako zakho: Pheka ama-artichoke (beka ebhodweni bese uwamboza ngamanzi abilayo nge-1 i-hdd, negobolondo le-1 lemon. Ngaleso sikhathi, usike u-anyanisi ube ama-cubes amancane, bese ugcine emthonjeni. Uma usukulungele ama-artichoke, ukhiphe futhi u-defrost. Ngemuva kwalokho ngesipuni, susa inyama emaqabungeni futhi uhlanze inhliziyo, uyinqume ibe izingcezu ezincane. Lungiselela umhluzi wemifino ngokuqeda ikhaliphe emanzini ashisayo, ngokuya ngemiyalo yesitsha.

Beka imbiza ngokushisa okuphezulu, engeza uwoyela nebhotela, khona-ke u-anyanisi bese wehlisa ubukhulu bomlilo. Susa kuze kube yilapho iTranslucent. Faka irayisi, bese ususa kuze kube yilapho iTranslucent. Faka inyama ye-artichoke newayini, uvuse kuze kube yilapho utshwala buyahwamuka

Faka umhluzi omncane oshisayo, uvuse kuze kutholakale irayisi limunca umhluzi. Phinda lesi sinyathelo uze uthole ukubukeka okunokhilimu.

Ekugcineni, faka izinhliziyo ze-artichoke, ezingumhluzi futhi ziqhubeke zisusa. Ngaphambi kokusebenzela ushizi we-Plafarinken Cheese Cheese

Uma ukhetha ukwenza umhluzi owenziwe ekhaya: Phonsa ebhodweni ngamafutha omnqumo imifino oyigezwe kahle futhi uyinqume ibe yizicucu ezincane, bese ufaka u-1-2 l wamanzi ashisayo bese uwafaka. I-colar nokusetshenziswa.