"thermomix" mushroom risotto

Thermomix

12 INGREDIENTES • 12 PASOS • 25 MINUTOS

Cocción

15 min.

Preparación

10 min.

Dificultad

Fácil

Receta para

5 - 6

Personas

Ingredientes

12 ingredientes

Añadir todo al carrito

200 amagremu Amakhowe
40 amagremu Amakhowe omisiwe
1 amayunithi Umhluzi (yemifino)
40 amagremu Weparmesan ushizi
30 amagremu Amafutha omnqumo
60 amagremu Ibhotela
1 amathisipuni Usawoti
1 amayunithi Onion
2 amayunithi Utamatisi
75 namamililitha Iwayini emhlophe Tetra
350 amagremu Arborio irayisi
1/4 amayunithi Parsley

Instrucciones

12 pasos

1

Lungiselela izithako: weparmesan ushizi Imi zibe yizicucu; ukugeza futhi ikhasi utamatisi; ukugeza futhi ikhasi anyanisi; Hlanza amakhowe.
2

Ake cwilisa emanzini omisiwe amakhowe ashisayo. Isikhathi hydrous, abakhwabanisi kanye Imi usayizi oyifunayo. Lahla amanzi.
3

Chaza bouillon CONCENTRATE noma caluga umhluzi 800 g amanzi abilayo. Reserve.
4

Esikhathini ingilazi ahlanzekile, ezomile, indawo weparmesan futhi wayichoboza 10sec / vel 10. Susa bese bebeka.
5

Ngaphandle egeza ingilazi, uthele amafutha 30 g we ibhotela, onion, usawoti, utamatisi no wayichoboza 15sec / vel 8, bese uhlelo 7 iminithi / 120 ° C / vel 2.
6

Faka uvemvane e izindwani, engeza amakhowe Phendla, iwayini kanye Uhlelo 3 imiz / 120 ° C / ijika kwesokunxele / vel 1.
7

Engeza irayisi futhi saute 3 imiz / 100 ° C / Ukujikeleza reverse / vel 1.
8

Qeda isikhathi, faka umhluzi agodliwe kanye nesimiso 12 iminithi / 100 ° C / Ukujikeleza reverse / vel 1.
9

Ngemva ukupheka, ukuhlola isikhathi futhi iphuzu. Uma kudingeka, uhlelo nezinye 1 kuya ku-3 imizuzu / 100 ° C / Ukujikeleza reverse / vel 1 (Khumbula njalo ekhetha isikhathi lemfisha, futhi uma kukhona namanje ukupheka, ungakwazi ukwengeza enye ngomzuzu kuba Sinike akukhetha omunye heatstroke. Ukuthi ngineminyaka engu uyiphekwa).
10

Ukubhekisisa isikhathi ukupheka imizuzu 4 ngaphambi kokuphela isikhathi sabo esihleliwe, kumele wengeze amakhowe.
11

Ngemva kokuqeda isikhathi, engeza ezinye 30 g we ibhotela kanye noshizi ogayiwe ugovuze ne spatula.
12

Hlobisa nge parsley, weparmesan ushizi uphake.