I-COFFOCE Ice Cream _ Othermomix_

UMeregue: Preheat kuhhavini ku-100º C.

Faka uvemvane ema-blades. Thela ushukela ocacile, ushukela, ukhula kalamula, usawoti kanye nohlelo 3 min / 37º c / isivinini 4 bese uthele ama-merindue ube yi-khekhe lomlomo onomlomo obushelelezi (ungakwenza futhi ngesipuni esincane) Futhi hamba ngokubeka izingxenye ezincane kuthayela lokubhaka elifakwe ngephepha lokubhaka.

Bhaka ku-100º C amahora ama-2. Ngemuva kwalesosikhathi, cisha kuhhavini bese ushiya ama-merenguitas ngaphakathi, aze apholile ngokuphelele. Godla

IMisa: Susa uvemvane futhi ngaphandle kokugeza ingilazi, Trinch Almonds 10 Sec / Speed ​​9. Faka amakhukhi, ushukela, cocoa, ibhotela, i-cognac kanye nohlelo 15 sec / isivinini 6. Mboza nale ngxube isisekelo nengxenye yezindonga zesikhunta esikhiphekayo sama-24 cm. Gcina efrijini.

I-Ice Cream: Ngaphandle kokugeza ingilazi, faka uvemvane ema-blades, engeza ukhilimu kanye nohlelo vel 3.5 ngaphandle kwesikhathi sokuhlela, kuze kube ukhilimu ushaywa. Thela esitsheni bese ubhubhisa efrijini.

Ngaphandle kokugeza ingilazi Susa uvemvane kusuka emabusheni, uthele ubisi, ushukela nohlelo 4 min / 90º c / isivinini 2.

Faka ikhofi eliselwible bese uxuba u-10 sec / ijubane 4.

Hlela i-30 Sec / Speed ​​3 bese wengeza izikhupha ngomunye ngomlomo. Okulandelayo, hlela amaminithi ama-3 min / ijubane 90º th / isivinini 4. Uthulule ingxube esitsheni bese uvumele ukuphola (ukusheshisa inqubo ungabeka isitsha ngaphakathi kolunye ngamanzi neqhwa).

Lapho nje ukulungiselela okukhazimulayo, engeza ukhilimu ogciniwe bese uxuba nokunyakaza okumboza. Thela ngenhlama bese ubeka efrijini okungenani amahora amane.

Ngemuva kwalesi sikhathi, ukudiliza ikhekhe, ukuhlobisa nge-meringue oqoshiwe kanye noshokoledi ophonswe, osikwe ezingxenyeni ezithile.

Khonza.