Hizinisi kakolweni alube "thermomix"

Lungiselela izithako: Sika ithanga ku naphakathi yizicucu; shallots ikhasi; Grate weparmesan ushizi; Geza bese nquma parsley.

Beka ubhasikidi isitsha futhi naphezu kakolweni, engeza 1250 ml amanzi, usawoti kanye nesimiso 40 iminithi / 100 ° C / vel 5. Shutheka spatula yi unkamisa ugovuze okungenani izikhathi 2 ngesikhatsi ukupheka (ukupheka hizinisi kuyinto dente, uma uthanda add more okuphekiwe 5 noma imizuzu engu-10 ukupheka).

Ngosizo notch we spatula ukususa ubhasikidi ingilazi futhi asuse amanzi ukupheka. Imvelo hizinisi endishini.

Ngaphandle egeza ingilazi baba ibhalbhu emiswe okwe-anyanisi, sweet amazambane ithanga, uwoyela, yemifino umhluzi kanye wathatheka 6s / vel 6, ukupheka 10 iminithi / 100 ° C / reverse Ukujikeleza / vel 1.

Faka uvemvane e izindwani, engeza ubisi upheke 10 iminithi / 90 ° C / reverse Ukujikeleza / vel 1.

Engeza okuphekiwe hizinisi ingilazi, ukhilimu upheke 10 iminithi / 100 ° C / Ukujikeleza reverse / vel 1.5.

Engeza yashizi weparmesan ushizi uhlanganise 5 umzuzwana / Ukujikeleza reverse / vel 3.

Susa kusukela ingilazi futhi uthele ukhilimu ibe isidlo ukukhonza, engeza iconsi zamafutha omnqumo, fafaza oqoshiwe parsley, pepper ishq asanda kutsho noshizi weparmesan. Khonza hot.