Ulwandle bass namazambane notamatisi kuya Gratin Thermomix

Thermomix

11 INGREDIENTES • 8 PASOS • 55 MINUTOS

Cocción

35 min.

Preparación

20 min.

Dificultad

Fácil

Receta para

5 - 6

Personas

11 ingredientes

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Instrucciones

8 pasos

1

Lungiselela izithako: Geza, ikhasi wanquma anyanisi zibe ezimbili; ugeze, ikhasi nquma amazambane ku amashidi mncane; kuphole ibhotela Imi ku cubes; Geza, ikhasi Chop utamatisi ekamu; ukugeza futhi Imi zibe emapheshana paprika, kokukhipha imbewu; salpimente ulwandle bass nezibopho.
2

Beka anyanisi ingilazi, garlic, 100 kuphela g lamafutha asebeke bangenza ngathatheka 3 umzuzwana / vel 6. spatula izithako phansi umkhumbi bese upheka 10 iminithi / 120 / vel 1. (TM31: 10 imizuzu / Varoma / vel 1).
3

Faka uvemvane e izindwani. Govuza amazambane, 150 ml amanzi, 1/2 isipuni sikasawoti, pepper kanye ukupheka 15 iminithi / 120 ° C / reverse Ukujikeleza / vel 1.
4

Phakathi naleso sikhathi, etholakalayo emthonjeni ngebumba Cubed ibhotela.
5

Susa butterfly futhi uthele ukulungiswa ukulungele umthombo nobumba. Reserve.
6

Ngaphandle egeza ingilazi, utamatisi ukubeka futhi wayichoboza 4 umzuzwana / vel 4, engeza 50 g we esele uwoyela, upelepele obomvu, usawoti kanye asele isipuni saute 10 iminithi / 120 ° C / reverse Ukujikeleza / vel 1. (TM31: 10 iminithi / Varoma / reverse Ukujikeleza / vel 1).
7

Preheat kuhhavini 200 ° C.
8

Indawo utamatisi sauce futhi paprika phezu ingxube anyanisi, garlic kanye namazambane, salsa etholakalayo ku salpimentados nezibopho corvina, engeza iwayini emhlophe. Pheka imizuzu 10-12 (200 ° C). Susa kuhovini ukukhonza ashisayo.