Gratin ukukhanya califlower

Geza ukholifulawa ngaphansi kwejet lamanzi, ukususa ukungcola okungenzeka.

Sika izingcezu ezi-3 noma ezi-4 (ezinkulu) bese umboza ngamanzi ebhodweni. Thatha usawoti bese uvumela amaminithi ayi-15, aze afike lapho sikhala ngommese nokuthi siphuma futhi sishiya ngaphandle kobunzima.

Ngenkathi upheka, elungiselela iBekhamel. Beka ibhotela kwenye imbiza nokushisa phezu kokushisa okuthambile. Bese ufaka ufulawa bese uvumela ukuthi upheke imizuzu emi-3, ukuqeda ukunambitheka okuluhlaza.

Ngemuva kwalokho engeza ubisi olushisayo, kancane kancane futhi luvuse. Okusho ukuthi, thatha i-batch bese ususa kuze kuhlanganiswe. Ngama-tanda ama-4 noma ama-5, kuzokwanela. Kuzoshiywa isoso le-ketshezi. I-Salpimetar futhi vumela amaminithi ayi-10, ngenkathi ususa ngezikhathi ezithile.

Isebenza ngezinyathelo ezimbili ezedlule, usike ukholifulawa ube izingcezu ezincane, cishe iminwe emi-3. Beka izingcezu ku-tray kuhhavini noma kumidwebo ngamunye.

Ngaphezulu kwekholifulawa faka i-Bechamel. Ngemuva kwalokho ushizi wagcotshwa futhi wabukwa ukuphekwa ukushisa okuphakathi. Ngemuva kwalokho, vula i-grill cishe imizuzu engu-5 kuze kube yilapho kungama-gratin.

I-Eye: Bheka kahle ngosayizi ozosetshenziswa.