Inkukhu ku-caper ngethanga puree

Okwe-puree: cwecwa ithanga bese usika izingcezu eziphakathi. Beka i-oveni ngaphandle kosawoti noma uwoyela bese uzulazula imizuzu engama-30.

Inqobo nje uma ulungiselela ukushesha ngamafutha omnqumo, u-anyanisi nesanqante. Engeza ku-sofrito ingxenye kasawoti.

Lapho ithanga lilungile (lithambile), gaya ngemfoloko noma ekubhalweni kokufingqiwe ngokusho okuthandayo. Faka isivuvuso no-ukhilimu bese uqhubeka nokucutshungulwa kuze kube ukufinyelela ukuvumelana okufisayo (sebenzisa 1/3 ka-ayisikhilimu omkhulu).

Kwenkukhu: ebhoneni lokushisa lepani phezu kokushisa okuphakathi nendawo okushisayo kwenkukhu nxazonke ezinhlangothini zonke; Uthele kufonti yehhavini bese ubhuka.

Epanini elifanayo lendawo, 2/3 kakhilimu osele, i-oregano, i-lerel, usawoti osele kanye nopelepele. Thatha amathumba, wehlise umlilo bese upheka amaminithi angaphezu kuka-2, uvuse ngezikhathi ezithile.

Susa i-laurel bese uthele usoso ku-inkukhu prey egcinwe.

Bhaka amaminithi angama-45 ngehora eli-1, ufafaza usoso ngezikhathi ezithile ngenkathi upheka.

Khonza ehambisana ne-puree.

I-Eye: Bheka kahle ngosayizi ozosetshenziswa.