Salmon burger ne isipinashi ilayisi "thermomix"

Ukuze irayisi: Beka amafutha ingilazi sunflower garlic kanye Uhlelo 4 amaminithi, varoma, isivinini 3-1 / 2. Engeza 800 ml amanzi kanye nosawoti bese uhlanganise imizuzwana 10, isivinini 6. Beka kubhasikidi ngaphakathi umkhumbi Uhlelo imizuzu 7 varoma, isivinini 4 (libila). Hlola irayisi ngokusebenzisa imbiza uhlelo imizuzu 13 varoma, isivinini 4. (Move irayisi spatula ngezikhathi ezithile)

Preheat kuhhavini 220 ° C.

Beka isitsha 250 ml amanzi. Beka beaker Varoma amahlamvu add isipinashi kanye schedule 12 iminithi / Varoma / vel 1. Susa futhi kuphole amahlamvu Varoma ngaphansi abandayo kwamanzi agelezayo. Khama kahle eceleni. Khama amanzi kusukela ingilazi

Indawo embizeni lemon ikhasi (kuphela ophuzi ingxenye ngaphandle white okuyingxenye) kanye wathatheka 10sec / vel 10. spatula izithako phansi bomkhumbi

Engeza anyanisi, garlic, uwoyela wayichoboza 4 umzuzwana / vel 5, futhi saute 4 imiz / 120 ° C / vel 1. Beka yokubeka on the lid ukukhuthaza ukuhwamuka futhi Gwema wachela

Engeza salmon, usawoti, pepper, isipinashi kanye bahlanganise kahle akhanywa 10sec / vel 5

Ngezandla ezimanzi noma ukunganakwa nge amafutha kancane, ifomu ku 6 patties. Akugcobhoze e isinkwa imvuthu nendawo bhaka uphahlwe bayobhaka ephepheni. imizuzu Bhaka 10 (220 ° C), usiphendule phezu ubhake imizuzu engaphezu 5