Kuchen of corn no-anyanisi

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9 INGREDIENTES • 9 PASOS

Cocción

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9 ingredientes

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Instrucciones

9 pasos

1

Lungiselela izithako zakho: DABULA IBHODI; Hlukanisa abamhlophe kusuka kuma-yolks. Kulokhu kulungiselela kuphela ama-yolks azosetshenziswa, gcina abamhlophe komunye amalungiselelo.
2

Ngokwesisindo: i-engle the ufulawa esitsheni, engeza izikhupha kanye ne-2/3 yebhotela bese usebenza ngeminwe yakho uze ube ne-demigada mince.
3

Faka amanzi amanzi amancane (1.5 CDA (ama) amanzi e-CDA ngayinye yebhotela) ngenkathi ugqoka, kuze kube yilapho uthola isisindo esingaguquki.
4

Nweba nge-roller futhi uphathe isikhunta se-goolider sekhekhe. Preheat kuhhavini ku-180ºC. Mboza isikhunta esiqukethe inhlama ngephepha lebhotela bese ubhaka amaminithi ayi-10 kuye kwayi-15. Vumela okupholile futhi kubekele.
5

Sofrese the anyanisi.
6

Lungiselela ummbila ngokuya ngemiyalo yesitsha.
7

Lungisa isoso elimhlophe: Embizeni engeza ubisi, i-maicena kanye nebhotela. Pheka ukushisa okuphezulu njalo kushukumisa uze ukhiphe amathumba, wehlise umlilo bese ubilisa umlilo ngamaminithi ama-2 njalo ashukumisa.
8

Hlanganisa isoso elimhlophe ngeMorn no-anyanisi, ufinyelela ukuvumelana okudingayo.
9

Faka ingxube kwinhlama, ufafaze ushizi ogayiwe bese ubhaka imizuzu engu-15 kuye kwangama-20 ngaphambi kokukhonza