Tarte tatin "thermomix"

Cover nge aluminium ucwecwe isikhunta ngaphandle, base nezindonga. Lokhu usizo intando uqhelise candy futhi juice ngesikhathi ukupheka kuhhavini. Reserve.

IMisa: Indawo ufulawa ingilazi, 75 g le-bhotela Imi zibe yizicucu, 40 g amanzi, 60 g ushukela nosawoti bese isethi 10 sec / ijubane 6. Susa namafomu ibhola nge plastic ifilimu ukugoqa mass futhi esiqandisini imizuzu engu-15.

Preheat kuhhavini kuya ku-180 ° C.

Caramel: Epanini ukulungiselela candy ngokushesha nge 150 g ushukela 1 tsp kalamula. Lapho caramel khipha ezinsundu ivela ukushisa bente indandatho isikhunta 26 cm. Incwadi

Ukugcwalisa: Cover pan ne apula ehlutshiwe ukunquma ekamu ndawonye uvalwe (nge ingxenye phansi phakathi nendawo). Qeda lungolokufafazwa 50 g ushukela 50 amagremu ibhotela chips futhi.

Nweba agodliwe inhlama kumbuthano usayizi isikhunta, sihlanganise lonke amabhlogo bese ufaka inhlama ijazi izinhlangothi. Bhaka ikhekhe imizuzu 30 (180 ° C). Susa futhi uthele hot on ipuleti ukukhonza. ukukhonza efudumele