Aji de gallina "thermomix"

Beka umhluzi isitsha, 350 ml amanzi ashisayo, isinkwa ngaphandle emaphethelweni, turmeric yellow pepper nokunamathisela. Reserve.

Qoba ushizi namantongomane e ingilazi ehlanzekile ome ngaphambi ukulungiswa iresiphi. Nuts wayichoboza 4 umzuzwana / ijubane 5, ugodle isitsha. Weparmesan wayichoboza 10sec / ijubane okuqhubekayo 5-8-10, ugodle endishini.

Ngaphandle egeza ingilazi, engeza anyanisi, upelepele (uma usebenzisa inamba), amafutha wayichoboza 5 umzuzwana / ijubane 5. spatula phansi izithako kwezindonga isitsha bese saute 8 amaminithi / 120 ° C / ijubane 1.

Engeza isinkwa ofakwe uhlanganise ibibhukelwe 20 sec / Speed ​​8.

Faka uvemvane e izindwani, engeza inkukhu webele, usawoti, pepper bese upheka 15 iminithi / 100 ° C / reverse Ukujikeleza / ijubane 1. Kusukela imizuzu 3 ukuze ephelele, engeza ubisi ayahwamuka ngokusebenzisa phezulu ukuvulwa (ngaphakathi) round.

Ngokuhamba kwesikhathi, hlola izikebhe nokupheka. Kungenjalo ukuhlela 1-2 imizuzu / 100 ° C / reverse Ukujikeleza / ijubane 1.

Thela sauce endishini bese ushiye kuphela inkukhu engilazini, hlola ukuthi butterfly ibekwe kahle futhi zimfundiso ziba yize 3 umzuzwana / Ukujikeleza reverse / ijubane 4. Engeza inkukhu Shredded ukuba sauce, ivuse afafaze nati noshizi. Hlobisa nge iminqumo Iqanda kanzima abilisiwe. Khonza hot, ephelezelwa irayisi elimhlophe noma amazambane abilisiwe.