4 "thermomix" ushizi Quiché

Ukuze mass, Preheat kuhhavini 180 degrees. Enmantequille kanye isikhunta ufulawa Quiché. Reserve.

Beka ufulawa ingilazi, ibhotela, usawoti nengxenye, 50 ml amanzi uhlanganise 20 sec / vel4. Nge izithako spatula phansi phansi ingilazi.

Hlanganisa nomunye 10 sec / Ukujikeleza reverse / vel4, lolu ngqimba okubi izindwani. Susa kunobukhulu bendawo ingilazi, futhi yakha ibhola nalo. Bopha in epulasitikini bese bebeka esiqandisini 10 imizuzu engu-15.

Nge pin kweqa, roll inhlama kuma a worktable kancane floured. Forre nge mass enwetshiwe okulungiselelwe isikhunta. Kwabathinta phansi izikhathi ezimbalwa ukuvimbela air Bubbles ukwakha ngesikhatsi ukupheka. Bhaka imizuzu 10-15 (180). Susa bese bebeka.

Ukuze ukugcwaliswa, indebe ngayinikela ushizi Imi ku cubes of 3x3cm futhi ubulala 3 umzuzwana / vel5. Susa bese bebeka endishini.

Beka ubisi ingilazi, ukhilimu, ngesitashi, baking powder, ibhotela, usawoti nengxenye, pepper kanye isethi 5 imiz / 90 ° C / ijubane 4.

Engeza amaqanda ingilazi uhlanganise 10 sec / ijubane 3. Thela phezu afafaze zangaphambi wabhaka inhlama ingxube imibengo noshizi.

Bhaka imizuzu 15-20 (200C) noma kuze kuphekeke (isheke ukuthi curdled ngokuchofoza induku uhlomo maphakathi uyaphuma ezomile uma usulungile, kungenjalo ubhake imizuzu 5 ngaphezulu).