"pascualina" of isipinashi "thermomix"

Thermomix

12 INGREDIENTES • 10 PASOS • 50 MINUTOS

Cocción

20 min.

Preparación

30 min.

Dificultad

Fácil

Receta para

5 - 6

Personas

Ingredientes

12 ingredientes

Añadir todo al carrito

300 amagremu Ufulawa (akukho powder)
150 amagremu Ibhotela
2 amathisipuni Usawoti
200 amagremu Onion
70 amagremu Ubhekeni
30 amagremu Red pepper
40 amagremu Amafutha omnqumo
500 amagremu Isipinashi
50 amagremu Ubisi yesikimu
1/2 amathisipuni Pepper
150 amagremu Yashizi parm ushizi
7 amayunithi Iqanda

Instrucciones

10 pasos

1

Beka ufulawa ingilazi, ibhotela, 1 isipuni sikasawoti, 100 g amanzi uhlanganise 20 sec / ijubane 4. Mix kwenye 20 sec / reverse Ukujikeleza / ijubane 2, lokhu intando usizo ukukhulula nenqwaba izindwani. Susa inhlama kusukela ingilazi futhi yakha ibhola isicaba. Wena bopha e epulasitikini bese bebeka in esiqandisini kuze ukulungele ukusetshenziswa
2

Ukugcwalisa: endaweni anyanisi, ubhekeni, paprika, uwoyela wayichoboza 6 umzuzwana / ijubane 5; izithako spatula phansi phansi ingilazi
3

Engeza isitsha 50 g amanzi bese upheka 10 iminithi / 120 ° C / Ukujikeleza reverse / ijubane 1
4

Nge sauce engilazini, futhi 3 amaqoqwana, engeza fresh amaqabunga isipinashi kanye ne spatula, wathatheka 5 umzuzwana / ijubane 5, ngaphandle kokukhipha kusukela isitsha (isipinashi agayiwe) ukwengeza batch yesibili amashidi isipinashi kanye wathatheka 5 umzuzwana / ijubane 5, amahlamvu wokugcina yesithathu batch add isipinashi kanye wathatheka 6s / ijubane 6
5

Faka uvemvane e izindwani, ubisi add, nezinye usawoti, pepper kanye Uhlelo 6 iminithi / 90 ° C / reverse Ukujikeleza / ijubane 1
6

Hlanganisa ushizi weparmesan, amaqanda 3 uhlanganise 20 sec / ijubane 3. Reserve.
7

Preheat kuhhavini kuya ku-180 C. Enmantequille isikhunta. Reserve.
8

Jikela inhlama ungene surface kancane floured. A roller ukunweba amashidi ezimbili mncane: ishidi ngoba base, emikhulu kanye nekucinisekisa kutsi ifilimu kuphuma isikhunta, ishidi yesibili ikhava, ezincane bese udala nesibaya zokuhlobisa
9

Agudle base isikhunta ne lamina amakhulu (njengoba kushiwo esigabeni sangaphambilini). Engeza isipinashi agodliwe futhi ngosizo spoon wenza 4 izimbobo ukuze lifake amaqanda aluhlaza ngamunye (okuzokwenza kube nzima phakathi bayobhaka) ingxube, beyomboza we "pascualina" ne ishidi encane kunazo zonke futhi Roll emaphethelweni ishidi ngaphakathi udala nesibaya zokuhlobisa
10

Thatha kuhhavini imizuzu 25-30 (180 ° C). Linda imizuzu 10-15 ngaphambi ukusika futhi ukukhonza