Gnocchi amazambane "thermomix"

Ikhasi amazambane kanye Imi ibe izindilinga eziyizicaba, obukhulu sengathi bayobhaka. Thina uwafake the varoma esitsheni. Sabeka amanzi ingilazi nabanye usawoti, amboze beaker bese ubeka isitsha endaweni varoma. Thina ukuhlela 30 imizuzu varoma lokushisa, isivinini 1

Lapho isikhathi siphela, asuse isitsha varoma isikhundla salo futhi ukubeka amazambane kubhasikidi ukususa amanzi angaba. Ngokucophelela nokujikijela ingilazi yamanzi

Manje ageze futhi asule ingilazi. Khona-ke 50 g kafulawa baba namazambane okuphekiwe ngaphakathi. Thina ukuhlela imizuzwana 10, isivinini 5.

Engeza ufulawa ezisele (250 g), amaqanda, ushizi yashizi ezinye usawoti. Luhlelo imizuzwana 10, isivinini 3

Sabeka zonke inhlama ebhodini floured futhi floured izandla, ukwenza ibhola. Kuye uhlobo amazambane ukusetshenziswa singaba mass ucishe okunamathelayo. Kungcono ukuba eduze ufulawa uma thina akudingeki ukwengeza

Sithathe okuningi futhi wenze strip ngezandla, kokulikhiphela etafuleni, kuze kube isilinda mayelana 2 cm ububanzi.

Ukusebenzisa ummese noma spatula awuhlahlele encane, ukwakha gnocchi encane

Uma sifuna ukuhlobisa singasebenzisa ngemfoloko, edonsa gnocchi ngamunye amazinyo abo. futhi adayise amathuluzi ukudala decor, kodwa ekuphambukeni nazo ezinhle kakhulu. Thina ukupheka kubo in abilayo amanzi anosawoti. Bayoba ngomumo emva kwamaminithi ambalwa, lapho bevuka kwamanzi. Thina wawakhipha ngesipuni slotted. Sikhonza kubo ephelezelwa utamatisi sauce