Ilayisi ngenkukhu yasePeru "thermomix"

Yeqa futhi amathanga enkukhu amathanga emanzini ashisayo. Godla

Ukukhonkotha amaqabunga e-cilantro kanye ne-chili nge-100 gr yamanzi 10 sec / isivinini 7. Yehlisa izinsalela zezindonga bese ubopha u-10 sec / ijubane 10. Ibhuku

Ngaphandle kokugeza ingilazi, ukubeka u-anyanisi negalikhi, engeza uwoyela no-5 gr kasawoti, ijubane 5 min / ijubane 5 min / 120ºC / isipuni sejubane ngaphandle kwe-beaker

Faka i-cilantro nge-waghied yami bese upheka ama-5 min / 120ºC / isipuni sejubane ngaphandle kwe-beaker kanye nebhasikidi yokuhwamuka

Faka ubhiya, ama-500 gr wamanzi afudumele kanye nosawoti wonke. Bheka ukunambitheka, kufanele kube nosawoti omncane

Beka irayisi kubhasikidi, geza bese upheka ama-20 min / 100º / isivinini 4, ususwe ngezikhathi ezithile irayisi nge-spatula

Thululela irayisi esitsheni se-varoma ngokusakaza, ukubeka amathanga enkukhu kanye nemichilo yepelepele, yenza nge-spatula izikhala ezincane ezimbalwa phakathi kwelayisi ukuze kudlule umusi

Uvemvane ezansi kweVaroma futhi kusisiza ukuba sibe umusi

Kubhasikidi, sibeka uphizi kanye nommbila ngenkathi siqeda ukupheka irayisi e-15 kuya ku-20 min / varoma / isivinini 3, ukuqinisekisa ukupheka kwelayisi futhi uma kukhona amanzi anele engiladani

Lapho ukuphekelwa sekuqediwe, engeza uphizi kanye nommbila okuphekwe ku-SENDED ku-Varma