Pasta notamatisi kanye ne-ricotta

Sibeka amathumba amanzi ebhodweni. Sika isikhumba sawo wonke utamatisi owenza isiphambano (sebenzisa ummese obukhali wokusika kuphela isikhumba.) Thatha utamatisi ukubilisa imbiza 1 imiz. Bese ubadlulisela esitsheni ngamanzi abandayo kakhulu. Bazoshaya yedwa

Ngowokubiwa: Faka uwoyela we-olive epanini, engeza u-anyanisi oqoshiwe ku-cubes, ugalikhi ochotshoziwe kanye nezinkukhu. Uma nje ugalikhi uqala ukunsundu kanye no-anyanisi ukuze esobala, aphonse utamatisi ohlutshiwe futhi oqoshiwe. Faka usawoti kanye noshukela ukuze uhlose i-acidity yamatamatisi

Hlanganisa bese uvumela ukupheka amaminithi angama-20 approx, ngaphezulu kokushisa okuphansi kanye nepani elimboziwe. Lapho sekudlule isikhathi, susa ikhanda kusuka kugalikhi bese ufaka i-ricotta. Hlanganisa konke kuze kube uthola isoso elinokhilimu

Lungiselela inhlama ngokuya ngemiyalo yesitsha.

Faka inhlama kusoso, uma usoso lelo lihlangene kakhulu ngokungeza amanzi lapho kwenziwa khona i-pasta. Uma usukulungele, ukhonze futhi ufafaze ushizi weParmesan.