Ama-canolelones ethanga
13 INGREDIENTES •
7 PASOS
Cocción
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Preparación
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Dificultad
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Ingredientes
13 ingredientes
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- 200 amagremu Ithanga
- 2 wena wezipuni Amafutha omnqumo
- 1/4 amathisipuni Amakinati
- 75 amagremu Ricotta
- 50 amagremu Yashizi parm ushizi
- 1 shwaphuluza Pepper
- 6 amayunithi Pasta (lasagne)
- 1/4 amathisipuni Usawoti
- 1/2 mug Ubisi yesikimu
- 3/4 amathisipuni Ibhotela
- 3/4 amathisipuni Ufulawa (akukho powder)
- 1 ihhashi Ukhilimu
- 3/4 wena wezipuni Alimondi
Instrucciones
7 pasos
- 1Ukufafaza ama-halves wethanga ngamafutha omnqumo, ufafaze ngosawoti. Songa ku-aluminium foil bese ubhaka imizuzu engama-40 noma kuze kube yilapho inyama yethanga ithambile
- 2Lungiselela inhlama ngokuya ngemiyalo yesitsha.
- 3Susa uginindela bese ugaya kuze kube yilapho pure puree. Hlanganisa i-puree enendawo enqunu, i-ricotta nengxenye yoshizi we-parmesan. Ukunambitheka ngosawoti kanye nopelepele njengoba kufiswa
- 4Gcwalisa amashidi e-lasagna ngenhlanganisela yethanga, ugoqe bese ubeka emthonjeni onamahhavini. Bhuka ngenkathi ukhilimu ulungiswa
- 5Ngo-Cream, shisa ubisi aze abile. Khipha emlilweni bese uvumela imizuzu eyi-10
- 6Shisisa ibhotela ebhodweni, engeza ufulawa bese uvusa ukuze wakhe i-pasta. Ngokuhamba okuncane nangaphandle kokuvimba okushukumisayo engeza ubisi. Faka ukhilimu, ingxenye yoshizi we-parmesan osele bese inkathi ngosawoti kanye nopelepele ngokukhululeka. Thulula ingxube ngaphezulu kwe-cn Cannelloni, ufafaze lonke ushizi weParmesan kanye nama-alimondi ahlazekile
- 7Shisisa kuhhavini ku-180ºC. Bhaka i-Cannelloni imizuzu engama-30 noma kuze kube yigolide. Ukusebenza
Información nutricional
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| Calorías | Carbohidratos | Proteínas | Grasas |
|---|---|---|---|
| 287 | 15.5 | 15.5 | 18.7 |
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5.0
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