Ikhekhe le-prawn "thermomix"

Lungiselela izithako ze-varoma isitsha. Amazambane anciphise ama-cubes amancane nama-peas. Thela esitsheni 600 gr wamanzi, beka ubhasikidi ngaphakathi nangaphakathi kwamaqanda ama-3. Beka okuphezulu (ngaphakathi) nxazonke, ubeke ngaphezulu komkhumbi we-Varroma nohlelo imizuzu eyi-16, i-Varma I-Varnoma, ijubane 2. Bheka ukuthi amazambane athambile

Vumela amazambane ukuthi alinge ngaphambi kokuwaxuba kanye nezinye izithako. Lapho esezingeni lokushisa egumbini, uwafake kwifonti enkulu, ukuze kube lula ukuxuba konke. Faka amaqanda _thromix_ ® namaqanda ngaphandle kwama-yolks - uma uzowusebenzisa ukuhlobisa, wona nge-glass :) - Ithambo elibandayo nelibandayo, i-VIED 4. VIET Umthombo. Sebenzisa amanye amaphara abhakiwe abhakwe futhi asike, engeza ku-mix. Faka i-tuna no-200 gr ye imayonnaise bese uxuba konke.

Sebenzisa indandatho ye-hinged noma indandatho ye-22cm yobubanzi obuyi-22CM bese uthele isaladi ngaphakathi, usizo oluvela kwisipuni ukuhlanganisa le ngxube. Kufanele kube nokhahlo kahle ukuze kuthi lapho ususe i-hoop akukubi. Ukubhuka.

Ngokukhanya kwekhekhe: inhlanganisela ku-glass 70 gr yamanzi abandayo ne-gelatin eyimpuphu, ngaphandle kokubilisa bese ukhulula. Sizolinda isikhashana ngaphambi kokuxubha nayo ngokuhlobisa imihlobiso (400 g). Ungakhathazeki uma ubona ukuthi kuwuketshezi impela, kunje. Ngokubanda uzokwenza lukhuni.

Ukudiliza ikhekhe ngokucophelela futhi umboze ingaphezulu nezinhlangothi ngesendlalelo esincanyana se-mayonnaise, uma une-spatula uzosiza kakhulu. Uma usuqedile, sebenzisa ukugqama kwekhekhe bese uxubha ama-prawn. Gcina efrijini. -Hlakaniphile