Moussaka "thermomix" udali
16 INGREDIENTES •
12 PASOS
• 55 MINUTOS
Cocción
35 min.
Preparación
20 min.
Dificultad
Fácil
Receta para
5 - 6
Personas
Ingredientes
16 ingredientes
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- 120 amagremu Yashizi parm ushizi
- 200 amagremu Onion
- 3 namazinyo Garlic
- 50 amagremu Amafutha omnqumo
- 150 amagremu Red pepper
- 400 amagremu Eggplant
- 200 amagremu Nesitshulu (okusemathinini)
- 300 amagremu Utamatisi
- 1 wena wezipuni Oregano omisiwe
- 1 amathisipuni Ginger powder
- 10 amagremu Usawoti
- 1/2 amathisipuni Pepper
- 500 amagremu Ubisi yesikimu
- 40 amagremu Ufulawa (akukho powder)
- 80 amagremu Newayini elibomvu Tetra
- 40 amagremu Ibhotela
Instrucciones
12 pasos
- 1Beka amafutha ingilazi omnqumo, onion cut ekamu, garlic, pepper kanye Chop 5sec / vel 4.
- 2? Kuvele utamatisi ada kanye Chop 3 umzuzwana / vel 5. Uhlelo 8 amaminithi / 120 ° C / vel 1. (TM31: 8 amaminithi / 120 ° C / vel 1).
- 3Phakathi naleso sikhathi, usike isitshalo seqanda zibe tincetu 1 cm kanye Colo? Chelae ngaphakathi isitsha Varoma. (Asegu? Impela ukuthi abanye izimbobo azihlanganisiwe esitsheni ukuze ukwazi kudlule umusi). Reserve.
- 4Kuvele? Ada kuya ingilazi udali, newayini elibomvu, itshe-nsimbi? Won, ginger, usawoti, pepper kanye sayithi? Futhi isitsha yabo pos-Varoma? N kanye nesimiso 20 iminithi / Varoma / vel 1.
- 5Susa isitsha Varoma siza uzilinde, ungaliphuzi ushise.
- 6Beka baking kuhhavini buttered zonke tincetu isitshalo seqanda kanye cu? Bralas nge ingxube elungiswe nge udali.
- 7Preheat kuhhavini kuya ku-180 ° C.
- 8Ngaphandle ukugeza ingilazi add ibhotela, ubisi, ufulawa Uhlelo 7 iminithi / 90o C / vel 4.
- 9Kuvele? Ada ngezitsha 60 g we weparmesan yashizi uhlanganise 5 umzuzwana / vel 4.
- 10Cover udali ne utamatisi sauce futhi fafaza ushizi vukuza.
- 11Beka kuhhavini imizuzu engu-20 kuya ku-25 ngo-180 ° C.
- 12Susa kuhovini, cut tikwele kanye ukukhonza moussaka esishisayo
Información nutricional
Por porción
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Calorías | Carbohidratos | Proteínas | Grasas |
---|---|---|---|
291 | 32.5 | 14.1 | 11.6 |
Evalúa y comenta esta receta
5.0
1 comentario