Ubhontshisi omhlophe onobuthi

Cwecwa isanqante, izinduku ze-celery kanye nocezu lwethanga. Yonke into emifushane ku-cubes, futhi u-anyanisi bese unquma ugarlic omuhle kahle. Chop izingcezu ubhekeni bese usika utamatisi ngesigamu.

Thatha ubhontshisi omhlophe ku-colander futhi ubelaphekele kahle, ukuqeda ujusi. Shiya konke okuseduze.

Shisisa okungenani i-1 lt yamanzi ekhelini (kubo bonke abantu abane). Fudumeza imbiza ephakathi namafutha omnqumo. Lapho uwoyela ushisa, engeza u-anyanisi, ugarliki kanye ne-bacon. Faka ezinye izikhonkwane zikasawoti kanye nopelepele kanye nesithukuthezi cishe amaminithi ayi-5 avusa njalo.

Bese ufaka isanqante, ithanga kanye no-celery. Thatha futhi i-tarragon, ifaka kahle kanye nama-sautés amaminithi amanye ama-2.

Thatha ama-utamatisi ama-halves bese ubeka amanzi abilayo. Ifaka kahle, yehlise umlilo okungenani futhi ivumela ukupheka ngembiza embozwe ngamaminithi angama-30.

Isikhathi sigcwalisiwe, sisebenzisa ama-Pincers Grade utamatisi ngesikhumba esimisiwe futhi asiphakamise kancane, ngakho-ke kuvinjelwe. Salas One ngamunye ubasuse

Phula utamatisi ngokuzicindezela ngesipuni sokunamathela. Faka amaqabunga esipinashi kanye nobhontshisi omhlophe

Sika ama-noodle ezingxenyeni ezi-4 ezilinganayo bese ungena ngaphakathi kwembiza. Khuphuka ngomlilo ngesigamu, uvuse kahle bese uvumela ukupheka ngamaminithi ayi-8 ngaphezulu. Ngaphambi kokukhonza, isizini efanele. Khonza futhi usabalalise esitsheni ngasinye kancane ku-parsley eqoshiwe