Inkukhu nge lamantongomane sauce ephelezelwa irayisi "thermomix"
17 INGREDIENTES •
7 PASOS
• 40 MINUTOS
Cocción
30 min.
Preparación
10 min.
Dificultad
Fácil
Receta para
5 - 6
Personas
Ingredientes
17 ingredientes
Añadir todo al carrito
- 50 amagremu Uwoyela
- 350 amagremu Irayisi
- 1 namazinyo Garlic
- 3/4 amathisipuni Usawoti
- 600 amagremu Inkukhu (webele)
- 1 amathisipuni Cornflour
- 2 wena wezipuni Usoso wesoya
- 1/2 amathisipuni Powder garlic
- 1/8 amayunithi Ginger
- 1/2 amayunithi Lemon
- 1/2 amathisipuni Ukhari
- 1/2 amathisipuni Turmeric
- 1/4 amathisipuni Pepper
- 2 wena wezipuni Scallion
- 150 amagremu Lamantongomane
- 200 amagremu Kakhukhunathi ukhilimu
- 50 amagremu Ukhilimu
Instrucciones
7 pasos
- 1Ukuze irayisi: Beka amafutha ingilazi sunflower garlic kanye Uhlelo 4 amaminithi, varoma, isivinini 3-1 / 2. Engeza 800 ml amanzi kanye nosawoti bese uhlanganise imizuzwana 10, isivinini 6. Beka kubhasikidi ngaphakathi umkhumbi Uhlelo imizuzu 7 varoma, isivinini 4 (libila). Hlola irayisi ngokusebenzisa imbiza uhlelo imizuzu 13 varoma, isivinini 4. (Move irayisi spatula ngezikhathi ezithile)
- 2Beka inkukhu endishini ne ngesitashi, soy, nesweli, ginger yashizi, 1 isipuni kalamula, curry, turmeric kanye pepper, uhlanganise kahle, ikhava nge ifilimu esobala futhi ake ume 1 li-awa in esiqandisini
- 3Phakathi naleso sikhathi, wafaka le ingilazi futhi isethi amantongomane 7 iminithi / 120 ° C / ijubane 2 bese akuqede 20sec / ijubane kancane kancane 05.10 (ngomumo kanye ukususa isipuni amantongomane luthuli uhlobise)
- 4Faka uvemvane e izindwani bese usetha 3 imiz / ijubane 3.5
- 5Engeza inkukhu nazo zonke izithako, ubisi olufudumele kakhukhunathi 200 upheke 15 iminithi / 100 ° C / Ukujikeleza reverse / ijubane 1
- 6Engeza ukhilimu uhlanganise 2 iminithi / ngaphandle lokushisa / Ukujikeleza reverse / ijubane 1
- 7Khonza, ufafaze chives oqoshiwe namantongomane ochotshoziwe agodliwe.
Información nutricional
Por porción
Ver todo
Calorías | Carbohidratos | Proteínas | Grasas |
---|---|---|---|
546 | 41.8 | 40 | 24.7 |
Evalúa y comenta esta receta