Utamatisi agcwele irayisi kumakhambi _ ubukhulu_

Faka ingilazi engu-500 gr yamanzi no-20 gr kawoyela nohlelo imizuzu emi-5, i-Varma, isivinini 1

Faka ama-hdd angu-0,5 kasawoti kanye negalikhi, faka ubhasikidi ngaphakathi kwengilazi bese uphonsa irayisi. Uhlelo 15 imizuzu, i-Varma kanye nejubane 4

Manje lungiselela utamatisi, usike phezulu ozokwenza phezulu (ngaphakathi) nxazonke, ukhiphe utamatisi bese ubeka ipulpiti njengoba sizolisebenzisa ngokuhamba kwesikhathi. Faka usawoti ngaphakathi komatamatisi bese uwabeka phansi phansi kugridi ukuze uketshezi olungaphakathi

Susa irayisi bese ungena esitsheni. Donsela amanzi kusuka engilazini bese ubeka amaqabunga e-basil ne-parsley noma iminti bese edonsa imizuzwana engu-6 ngesivinini 7, uphansi izinsalela ezazingezona ezindongeni ze-spatula

Faka uhhafu we-pulp (cishe ngo-175gr), usawoti kanye no-20 gr kawoyela bese uxuba imizuzwana eyi-10 ngejubane 5. ~ Okwethu ukuxubana kwelayisi bese ususa

Beka i-mozzarella engilazini ngezicucu ezi-2 bese ubhulasha imizuzwana engu-5 ngejubane 4. Futhi hlanganisa nelayisi bese ugcwalisa utamatisi ngale ngxube. Zimboze ngezintambo zazo "phezulu)" utamatisi bese ubeka ngaphakathi kwesitsha se-varoma

Faka ingilazi engu-500 gr yamanzi bese ubeka isitsha esivumelanayo esimweni sayo ngomatamatisi ngaphakathi. Hlela imizuzu engama-20, i-Varmay nejubane 2. Okomthombo futhi wakhonza ukubanda noma okushisayo