Ama-hamburger obhontshisi omhlophe ngesinkwa
16 INGREDIENTES •
7 PASOS
• 30 MINUTOS
Cocción
15 min.
Preparación
15 min.
Dificultad
Intermedia
Selecciona la cantidad de personas
1 - 2
Ingredientes
16 ingredientes
Añadir todo al carrito
- 3 amayunithi Hamburger Bun
- 1 amayunithi Utamatisi
- 1 amayunithi Ukwatapheya
- 1/8 amayunithi Ulethisi
- 190 amagremu Ubhontshisi omhlophe (okusemathinini)
- 190 amagremu Ubhontshisi obomvu (okusemathinini)
- 1/2 amayunithi Red anyanisi
- 1/2 amayunithi Isanqante
- 1/2 namazinyo Garlic
- 1/4 amayunithi Red pepper
- 1/2 mug Breadcrumbs
- 2 wena wezipuni Amafutha omnqumo
- 1/4 amathisipuni Sal
- 1 shwaphuluza Pepper
- 1/2 wena wezipuni Usoso wesoya
- 1 shwaphuluza Isaladi sigqoka okugcwele
Instrucciones
7 pasos
- 1Le ndlela yeresiphi inge @_cocinavegana.
- 2Lungiselela izithako zakho: Drain bese ugeza amaJuda amhlophe wasus®; nquma u-anyanisi noPaprika kuma-cubes; gqoka isanqante; Nquma ugarliki; Geza, amakhasi bese usika izingcezu utamatisi, ugeze ulethisi; Ukuziphatha i-avocado.
- 3Shisisa i-pan yokuthosa, engeza i-splash yamafutha omnqumo bese wenza okuvusa u-anyanisi, ugarliki, i-paprika ne-anyanisi yegolide necacile.
- 4Ku-processor, icubungule ubhontshisi omhlophe kuze kube yilapho emhlabathini kepha ngasikhathi sinye izingxenye ezisele ngaphandle kokuba yi-100% emhlabathini. Ngemuva kwalokho engeza unhlangothi bese ugqoka futhi ucubungule okuthe xaxa, kepha umbono ukuthi ahlala amabhithi ngaphandle kokugaya ukuze abhalwe phansi ngokwengeziwe.
- 5Preheat kuhhavini ku-180 °, dlulisa ingxube esitsheni bese uhlanganisa nesinkwa u-grated kuze kube yilapho konke kufakiwe. Yenza ukwakheka kwama-hamburger.
- 6Ukuwapheka Kunezinketho ezi-2, zingazivalela epanini elinamafutha amancane omnqumo imizuzu embalwa ohlangothini ngalunye aze afike kuhhavini phakathi kwemizuzu engu-10-16 , kuze kube yilapho kune-masma encane yegolide ngaphandle.
- 7Jabulela ngesinkwa njenge-hamburger!
Información nutricional
Por porción
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Calorías | Carbohidratos | Proteínas | Grasas |
---|---|---|---|
765 | 123.9 | 28.5 | 20.5 |
Evalúa y comenta esta receta
5.0
1 comentario