ITurkey egcwalisiwe ihambisana nama-papries kuviniga webhalsamu

ComoQuiero

16 INGREDIENTES • 12 PASOS • 1 HORA 25 MINUTOS

Cocción

1 hr 5 min.

Preparación

20 min.

Dificultad

Intermedia

ITurkey egcwalisiwe ihambisana nama-papries kuviniga webhalsamu

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1 - 2

Ingredientes

16 ingredientes

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300 amagremu Turkey (webele)
1.5 amayunithi Fuji apula
25 amagremu Amantongomane lonke
0.38 mug Amafutha omnqumo
1.5 amayunithi Orange
1 wena wezipuni Uju
1/2 wena wezipuni Lwesinaphi
1 wena wezipuni Rum
1.5 wena wezipuni Amapulamuzi omisiwe
1.5 amathisipuni Rosemary fresh
1 wena wezipuni Parsley
1/4 amathisipuni Usawoti
1 shwaphuluza Pepper
3 amayunithi Amazambane
1/4 mug Aceto Balsamico
1/2 namazinyo Garlic

Instrucciones

12 pasos

1

Uma wenze ukupheka kwe-batch: susa i-turkey kusuka esitsheni. Shisisa ipani lokuthosa nge-splash lamafutha omnqumo bese unsundu ibele imizuzu emi-5 ngaphezulu kokushisa okuphezulu bese ucisha ucezu ukuze lubekwe uphawu, luphase okwesikhashana uju lwezinyosi, lwesinaphi kanye ne-orange ukuze ayimile. Ungangeza amanzi amancane uma udinga. Sika ama-medallions
2

Amazambane: Sika ama-cubes cishe nge-3x3 cm approx. Hlanganisa wonke amanye amafutha omnqumo ngegalikhi kanye ne-rosemary entsha. Esikhwameni, faka amazambane ukuze ushaye u-oyela onoshukela. Mabaphumule ihora elilodwa. Beka amazambane efonti lomlilo, engeza usawoti bese uwaphekela kuze kube yilapho ethambile (cishe imizuzu engama-20. Lapho ususe ulungele i-balsamic, engeza imizuzu engu-5 bese ukhomba. Faka inkomishi e-1 ye Amanzi avukile avukile (kuzo zonke izivakashi ezi-4), ukuze amazambane awomiswa, aphethe amanye ama-5 amina, ambozwe nge-aluso foil futhi akhonze okushisayo kanye namajakethi abhubhisayo namajusi .
3

Uma ungenzi ukupheka i-batch, landela lezi zinyathelo:
4

Lungiselela izithako zakho: ikhasi kanye nokudumaza ama-apula bese ubhoboza ama-cubes; Nquma amantongomane; Geza, yomisa bese usika i-rosemary ne-parsley.
5

Geza, amakhasi bese usika ama-aphula ama-cubes amancane. Esitsheni Faka ama-apula, ama-sard agayiwe, amaNaoses aqoshiwe, ama-rum kanye nama-plums (oqoshiwe). Yakha ukuxubana okuhle nokugcina.
6

Lungiselela ukugqoka ukugeza iTurkey: Faka amawolintshi, engeza uju, lwesinaphi, usawoti omncane, hlanganisa kahle. Gcina.
7

Vula amabele ngokwenza isigaba sesiphambano ngaphandle kokuhlukanisa ama-halves (ngokujwayelekile sesivele sesikiwe, into ebalulekile ukuqeda ukuyivula kahle), gcwalisa ngenhlanganisela ye-apula. Vala futhi ubopha ngentambo yomshado.
8

Shisisa ipani lokuthosa elinodonga oluncane lwamafutha omnqumo futhi nsundu ibele imizuzu emi-5 ngokushisa okuqinile bese ucisha ucezu ukuze lubekwe uphawu, luthuthele eTurkey ngokugqoka. Lethani shína ngaphambi kwe-170º bese ubhaka imizuzu engama-30. Uma nje kufakwa, uketshezi lungezwa, wengeza amanzi amancane noma umhluzi wemifino.
9

Amazambane: Sika ama-cubes cishe nge-3x3 cm approx. Hlanganisa wonke amanye amafutha omnqumo ngegalikhi kanye ne-rosemary entsha. Esikhwameni, faka amazambane ukuze ushaye u-oyela onoshukela. Mabaphumule ihora elilodwa.
10

Beka amazambane efonti yomlilo, engeza usawoti bese uwaphekela kuze kube yilapho ethambile (cishe imizuzu engama-20. Iya kuvusa isikhathi ngezikhathi ezithile.
11

Lapho ucishe ulungele, engeza ibhalsamic, bhaka eminye imizuzu emi-5 bese ukhonza. Faka inkomishi e-1 yamanzi abilayo avukile (kuzo zonke izivakashi ezi-4), ukuze amazambane awomiswa, athwale amanye ama-5 amaminithi, ambozwe nge-aluso foil. I-Revolver ifaka ujusi kumazambane.
12

Sika izingcezu zesifuba se-turkey bese ukhonza okushisayo kanye namajakethi ahlanzekile namajusi.