ITurkey ebilisiwe nge-apula sauce

ComoQuiero

15 INGREDIENTES • 15 PASOS

Cocción

Preparación

Dificultad

Intermedia

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1 - 2

Ingredientes

15 ingredientes

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2.5 wena wezipuni Ibhotela
1 amayunithi Fuji apula
1/4 amathisipuni Usawoti
1/2 wena wezipuni Cornflour
1.5 amayunithi Scallion
1/2 mug Apple juice
1.5 wena wezipuni Uju
1 shwaphuluza Pepper
3/4 wena wezipuni Apple cider uviniga
500 amagremu Turkey (webele)
1 amathisipuni Salvia
2 amathisipuni Rosemary fresh
1 namazinyo Garlic
1/4 amayunithi Red anyanisi
1 mug Umhluzi (yemifino)

Instrucciones

15 pasos

1

Lungiselela izithako zakho: ama-aphula we-chop kuma-cubes; Nquma u-anyanisi ngezingcezu ezincanyana, ngaphandle kweziqu; Chop salvia; nquma u-anyanisi kuma-cubes; nquma irosemary ephelele negalikhi; Lungiselela umhluzi ngokwemiyalo yesitsha.
2

Hlukanisa ibhotela libe ngu-4: Ingxenye izoba ngososo nezingxenye ezintathu zizoba ngeTurkey. Hlukanisa uju ngo-3: izingxenye ezimbili zizoba ngososo kanye nengxenye yeTurkey. Lungisa umhluzi ngokwemiyalo yesitsha.
3

Kusoso: ncibilikisa ibhotela elibekelwe usoso ebhodweni eliphakathi bese upheka u-anyanisi kanye nama-apula ama-cubes, phakathi kwemizuzu emi-3 kuya kwele-5 noma aze aqiniseke.
4

Ngeza ujusi we-apula, 1 inkomishi yamanzi nge-1 inkomishi yejusi ye-apula noju okuhloselwe usoso; Kukhulisa ukunambitheka ngosawoti kanye nopelepele, futhi kuyaqhubeka ukupheka ngokushisa okuphansi.
5

Chaza i-maicle esitsheni ngeviniga ye-apula.
6

Thela ukulungiswa ngaphakathi ebhodweni bese ulipheka ngaphandle kokuma ukuwuhambisa, kuze kube yilapho likhala.
7

Yibuyise emlilweni bese uyithambisa kuze kube yilapho ifaka.
8

I-Bie, ihlukanisa i-apula usoso kuma-halves kanye noVertela ezitsheni ezimbili ezihlukene.
9

KwaseTurkey: Preheat kuhhavini ngo-180 ºC bese ubeka isifuba se-turkey ku-refric of grid.
10

Faka ibhotela elimiselwe eTurkey ku-processor yakho yokudla bese ufaka i-salvia, i-Romero, anyanisi onsomi, ugalikhi noju okuhloswe ngalo eTurkey; Inqubo uze uthole unamathisele. Phakamisa isikhumba sikaTurkey ngeminwe yakho bese uhlikihla inyama yeTurkey ngaphakathi kwesikhumba ngesigamu se-pasta. Ungetha okusele esikhunjeni.
11

I-varnish ibele laseTurkey elinye ama-halves e-apula sauce bese uthele umhluzi ungene kwi-refractional.
12

Bhaka ihora eli-1 turkey imizuzu engama-30 kuya kumahora ama-2 noma kuze kube yilapho isikhumba sinsundu. Imisa ibele ngesikhathi esibhakwe ngesoso le-apula, isakazeka ngebhulashi ukulivimba ukuthi likhiphe.
13

Vumela isifuba sivelele kuhhavini imizuzu engama-20 ukuze wonke amatshe abuyele enkabeni.
14

Amafushane ku-slices futhi ujabulele ngenye ingxenye ye-apula sauce oyibhukhe kanye namakhanda esidlo sakusihlwa sakho sikaKhisimusi.
15

Uma ukhetha ukwenza umhluzi owenziwe ekhaya: Phonsa ebhodweni ngamafutha omnqumo imifino oyigezwe kahle futhi uyinqume ibe yizicucu ezincane, bese ufaka u-1-2 l wamanzi ashisayo bese uwafaka. I-colar nokusetshenziswa.