Aji de Gallina

Lungiselela izithako: geza bese uthola izaqathi; 2/3 nquma u-anyanisi nogalikhi ulungile.

Ukulungiselela ilayisi: ebhodweni, engeza uhhafu wamafutha we-sunflower bese uthele irayisi. Sute kuze kube cishe i-translucent. Bese engeza inkomishi yenkomishi engu-1.5 yenkomishi yelayisi ngasinye, engeza usawoti ukunambitha, uvuse ngobumnene, ikhava bese ubeka phezu kokushisa okuphansi imizuzu engama-20 nge-toaster. Ngesikhathi sokuphela, cisha ukushisa bese ulinda imizuzu engaba ngu-5. Vumela okupholile.

Amaqanda abilisiwe enza: Faka emanzini abandayo bese ubila kanye, ubala imizuzu eyi-8. Susa kusuka ekushiseni, amanzi apholile kanye ne-peel. Ekhuphuka amaqanda abilisiwe futhi abeke eceleni.

Ebhodweni engeza inkukhu, isanqante kanye no-anyanisi kungaphuli. Mboza ngamanzi, usawoti kanye nopelepele bese upheka ngokushisa okuphakathi kwesigamu sehora. Bese ususe inkukhu, waklama bese ubeka umhluzi ukuze usetshenziswe ku-Pepper Cream.

Esitsheni faka isinkwa ngobisi olufanele, bese ugaya nge-blender yokucwilisa.

Kwenye imbiza faka wonke amanye amafutha bese unsundu u-anyanisi oqoshiwe nogalikhi.

Ngeza inkukhu, 1 inkomishi yokupheka ujusi (kubantu abangu-4) kanye nesinkwa imvuthuluka. Lapho ukubilisa engeza upelepele we-curry nophuzi. Hlanganisa kahle bese ufaka ushizi ogayiwe. Zama uma udinga usawoti owengeziwe.

Khonza ngelayisi elimhlophe kanye nocezu lweqanda elibilisiwe ku-aji de gallina.

Polinenlacocina. Kuguqulwe.