Ikhekhe le-Foamy raspberry yogurt

Polin Briones

10 INGREDIENTES • 6 PASOS • 55 MINUTOS

Cocción

25 min.

Preparación

30 min.

Dificultad

Intermedia

Selecciona la cantidad de personas

1 - 2

10 ingredientes

Añadir todo al carrito

Instrucciones

6 pasos

1

Preheat kuhhavini ngo-180 degrees Celsius.
2

I-Base: Ku-Blendersion Blender Engeza amakhukhi ewayini, ama-oats, ushukela kashukela kanye nokugaya. Bese ufaka ibhotela elicibilikile bese ubuyela emuva ukugaya. Esikhungweni se-gooseneck, faka ingxube bese uthatha kuhhavini imizuzu engu-15.
3

Ukugcwaliswa kweClarito: Embizeni engeza ama-raspberries angu-2/3, ushukela namanzi (1 isipuni sazo zonke izivakashi ezi-4), pheka imizuzu eyi-4 bese ucima.
4

Shaya ubisi oluhambile kuze kube yilapho uphinda kabili usayizi waso, engeza i-yogurt yemvelo kanye nama-raspberries asanda kubuya. Ukunambitha i-gelatin, engeza inkomishi yamanzi ayi-1/4 (nge-ADA 4 g), ake akwenze hydrate imizuzu engaba ngu-5. Ukuthwala i-gelatin flavol microwave imizuzwana engama-20, kufanele kube uketshezi futhi kuhlanganiswe nengxube yobisi oluveziwe ukuze linciphise izinga lokushisa layo - Imizuzwana embalwa. Beka ingxube ngaphezulu kwenhlama yekhukhi bese uphathe esiqandisini amahora ama-2.
5

Ukugcwaliswa Okumnyama: Hlanganisa i-raspberry gelatin nge-1/4 inkomishi yamanzi ashisayo (ngawo wonke ama-25 g), avuse kahle, engeza izipuni ezi-2 zamanzi abandayo (kuwo wonke ama-25 g) futhi uhlanganise nengxube ngaphezulu kweyogathi futhi Isiqandisi sehora eli-1 ngaphezulu.
6

Polinenlacocin. Kuguqulwe.