Ingilazi compote, caramel futhi zimfundiso ziba yize

Ukuze wenze uqweqwe: Preheat kuhhavini at 180 ° C. a juicer gaya oats, nama-alimondi, bese ufulawa, noshukela powder. Beka endishini bese ngosizo izandla add ibhotela, vanilla nengxenye futhi uhlanganise futhi kuze mass granulienta. Beka inhlama esisekelweni ukuthi ungaba silpat noma bhotela ephepheni. Thandazani Ukupheka kuhhavini 20 kuya ku-30 ​​imiz. noma kuze kuphekeke. Kufanele uhambe eshukumisayo ngesikhatsi ukupheka ukuze apheke ngokulinganayo. Susa kuhovini, ake cool kahle.

Beka ubisi wafingqa emanzini abilayo imizuzu 50.

Ukuze wenze compote: Ikhasi futhi nquma izithelo zibe 6 izicucu ezimise inyanga. Beka izingcezu ebhodweni elincane bayigubungele ngamanzi kuphela ukuze bachithe leso 2 CMS. Izithelo. Engeza asele nesinamoni vanilla. Kwaqhubeka ukupheka medium ukushisa kuze ummese ifakwe, izithelo ezithambile (20 kuya ku-30 ​​imiz. Okuhlambukisiwe.). Khama kahle futhi ushiye kuphela izithelo Isitayela Qeda e colander for 10 min. ukususa uketshezi ngokweqile. izithelo Moler ku juicer ukuze ukuvumelana lamazambane ecubuziwe.

Ngaphansi kwesithombe senqaba ingilazi ngamunye ukubeka 2 wezipuni alimondi zimfundiso ziba yize. Ngenhla, 2 wezipuni amnandi ubisi elimhlophe (ubisi wafingqa kuphekwe). Khona-ke wabeka 1/4 inkomishi usoso ku ubisi fresh futhi sekugcineni uqweqwe asele. Top nge ice cream.

UJesu futhi Tere Gutierrez. Ithethwe. Izithombe: Catalina Riutort