Gnocchi semolina nge inyama imibengo futhi cilantro pesto

Lungiselela izithako: Sika inyama ibe 10x5 cm ngu;. nquma isilimo esidliwayo esinamagatsha anamanzi yizicucu amancane; usike onion ipeni; Fine usike ubhekeni; cut isanqante tincetu; ukusika ithanga ku cubes; ukulungiselela umhluzi ngokwezinto imiyalelo ye-esitsheni; sokuhlukanisa amafutha omnqumo e 2: isigamu ngizoya pesto coriander kanti enye ingxenye uzobe ihlukaniswe yaba izingxenye ezine: 1 okuyingxenye usohambeni nokunamathisela garlic, 1 okuyingxenye for gnocchi, ingxenye eyodwa ukuze utamatisi okugazingiwe 1 okuyingxenye for inyama; ogayiwe weparmesan ushizi; ibhotela yizinqamu 3: 1 Njalo izakuba inyama kanye it is imibengo, 1 ngizokuya gnocchi kanye isiyaluyalu-gazinga 1 kufanele gnocchi; Weparmesan ushizi yizinqamu 2: isigamu ngizoya pesto cilantro kanti enye ingxenye uzobe ihlukaniswe izingxenye 3: 1 yiya ku ingalo gnocchi 1 ngeke gnocchi futhi sauté 1 kuyakuba ukukhonza.

Yenza nokunamathisela garlic: Preheat kuhhavini 200 ° C. Beka garlic ku ucezu ucwecwe ngokwanele ezinkulu ukuze ugoqe ngemva njengoba iphasela. Thela amafutha omnqumo elihambisana nesweli. Khona-ke qedani e aluminium ucwecwe ukuze akha iphakethe nabo ngokuletha kuhhavini phakathi 50 min noma kuze kuthambe. Susa bese ulinda ukuba kuphole. Susa uginindela ngaphakathi namazinyo kwezingqimba ezinkulu ezinyakazayo phakathi juicer ukuthola nokunamathisela bushelelezi. Uma kudingekile add abanye amafutha omnqumo usizo Ziyancibilika.

Ukuze inyama: inyama ayoliswe ngosawoti indawo kanye pepper. Epanini uwoyela ukushisa omnqumo ngokudlulisa, kanye ukulungele ukubeka ukuze sear inyama uphawu kuzo zonke izinhlangothi. Susa kusukela pan bese bebeka endishini ehlukile. Esikhathini imbiza oyisebenzise olungenhla, faka amafutha omnqumo brown anyanisi, ithenda ukuze ungeze kwesigamu ngosile garlic namathisela futhi ubhekeni. Sear imizuzu embalwa kuze ubhekeni iqala ukulahla amafutha akho. Engeza basil, isigamu Thyme, amahlamvu bay-1 sprig coriander (ngalinye 1 kg inyama). Govuza. Pheka imizuzu emihlanu. Engeza isanqante, isilimo esidliwayo esinamagatsha anamanzi 2/3 ushukela. Govuza imizuzu emihlanu. Engeza usoso utamatisi, inyama agodliwe newayini. Vumela iwayini ngamathumba imizuzu emihlanu futhi uthele ukulungiswa okuzenzela yenkomo umhluzi. Cover kancane bese upheka phezu medium ukushisa amahora amabili. Engeza i-squash bese uqhubeke ukupheka ngehora elilodwa noma kuze inyama ngesisa uyachitheka. Susa kusukela umlilo bese ulinda ke kuphole. Susa inyama desmecharla ukulahla namanoni. Susa iqabunga bay Thyme induku. isigamu Moler imifino in a juicer futhi ushiye enye ingxenye yonke. Hlanganisa imifino eyayibonakala kutsho futhi wonke unground nge inyama. Uma isikhathi esanele kuphole umhluzi kahle ukuze amafutha iwukuba ebusweni obumba isendlalelo ophuzi. Khona-ke ukususa ungqimba ophuzi bese wengeza umhluzi kancane moisten nenyama; lonke umhluzi ukufriza ukuze ubuye ukusebenzise ngesinye isikhathi.

Sika utamatisi zibe tincetu ne ikhasi.

Gcoba tin ngamafutha omnqumo okuhlose notamatisi. Uhlobo phezu utamatisi bese ukuxubha nabo ngamafutha phezu. Fafaza nomfundisi oqoshiwe, uhhafu Thyme, usawoti kanye pepper. On utamatisi fafaza ushukela asele. Meter ukuze kuhhavini 20 kuya ku-30 ​​imiz. noma kuze imifino bancane futhi kuphekeke. Ukupheka isikhathi kuxhomeke kuhovini ukushuba yemifino ngamunye.

Ukwenza pesto: namahlamvu e-coriander zibe mhlophe; ngokwanele ukuze ubilise amanzi. Uma uhlu, vula emakhasini nge abilayo amanzi 15 imizuzwana, khipha futhi ngokushesha wafaka endishini ngamanzi abandayo kakhulu, kuhle nabanye cubes ice ukuyeka ukupheka. Nzima futhi ake estilar. Qinisa ukususa amanzi okweqile kusukela amahlamvu. Encwadini juicer ukugaya okuhloswe weparmesan lokhu nge amafutha omnqumo senzelwe lokhu, amantongomane nezinye nokunamathisela garlic. Engeza amahlamvu ekupheleni, usawoti kanye pepper kanye emhlabathini ukungaguquguquki oyifunayo.

Ukuze gnocchi, shisisa ubisi, hhayi ngamathumba. Engeza semolina e imvula ugovuze kuze uqweqwe. Engeza usawoti, pepper, ibhotela kanye weparmesan gnocchi okuhlose ingalo bese ususa emlilweni. Ake kuphole.

On surface ufake semolina okuncane. Hlukanisa inhlama ibe izingxenye eziyisishiyagalombili kanye nomkhombe ukuze yakha emapheshana side inhlama ye ububanzi cishe cm. Uma imiqulu usulungile, cut ngayinye ibe izicucu ezincane 1.5 cm ubude. Gnocchi ukuma ngamunye ukusikeka.

Ukuze inyama, ukushisa 1 inkomishi yenkomo umhluzi ngamunye 800 g inyama ibila kuze nokuhafula ketshezi Imininingwane. Faka inyama, ibhotela senzelwe lokhu ugovuze kuze ukufuthelana ngokusebenzisa. Okwamanje zokugcina engeza balsamic encishisiwe. Incwadi ukugibela.

Encwadini Skillet esikhulu shisisa amafutha (uma une-Skillet esikhulu kufanele ukwenze emapanini ezimbili ezihlukene). Uma amafutha efakwa ashisayo ukuze gild le gnocchi imizuzu emibili, kunyakaze kuso ngezinye izikhathi ukuhamba gilding nxazonke ngokulinganayo. (Ungawandisi ugovuze ne spoon ngoba gnocchi kuthiwa zezikhali).

Uma beqala nsundu, engeza ibhotela ukuze saute le gnocchi bese uqhubeke Browning ngeminithi. Ekugcineni, engeza pesto cilantro, weparmesan yashizi senzelwe lokhu, ngosile utamatisi izingcezu futhi wenze ukunyakaza lokugcina pan ukuze gnocchi uhlanganise kahle nezinye izithako.

Uhlobise nge weparmesan, a pesto kancane basakaza izingxenyana ezincane phezu plate futhi phezulu nge inyama.

Uma uthanda ukwenza umhluzi okuzenzela: aphonswe ebhodweni ne olive imifino uwoyela uke wageza kahle futhi Imi zibe yizicucu amancane, izingcezu ezincane yenkomo (isibonelo), saute mayelana 5 amaminithi, bese ufaka amanzi 1-2 L ashisayo futhi kulindeleke ukubilisa. Nzima bese usebenzisa.

UJesu futhi Tere Gutierrez. Ithethwe. Izithombe: Catalina Riutort