Pie ithanga nge cream ushizi, ushizi blue yogurt
15 INGREDIENTES •
6 PASOS
• 2 HORAS
Cocción
1 hr 35 min.
Preparación
25 min.
Dificultad
Intermedia
![Pie ithanga nge cream ushizi, ushizi blue yogurt](https://s-api.qcart.app/images/comoquiero-uploads/images/recipes/originals/2020.jpg?s=716x600&fit=cover&ext=webp)
Selecciona la cantidad de personas
1 - 2
Ingredientes
15 ingredientes
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- 1 mug Ufulawa (akukho powder)
- 50 amagremu Ibhotela
- 2 amayunithi Iqanda
- 3 wena wezipuni Amafutha omnqumo
- 1 ihhashi Ubisi olunamafutha amancane noma
- 1/2 amathisipuni Usawoti amaqhafuqhafu
- 1 shwaphuluza Pepper
- 250 amagremu Ithanga
- 2 wena wezipuni Salvia
- 1/2 amayunithi Yogurt yemvelo
- 60 amagremu Ukhilimu ushizi
- 75 amagremu Blue cheese
- 2 mug I-arugula
- 30 amagremu Alimondi flaked
- 2 wena wezipuni Aceto Balsamico
Instrucciones
6 pasos
- 1Lungiselela izithako: Sika ithanga zibe cubes 0.5 cm; ukugawulwa esikweyoku; ubuse blue ushizi; ukugeza i-arugula.
- 2Ukuze wenze inhlama: Ngo processor ukudla noma ekuphambukeni ukuze uhlanganise ufulawa ibhotela, usawoti kanye pepper. Sebenza ukuze kungabi izingcezu bhotela zihlukaniswa inhlama. ke amaqanda 1/4 Engeza, ubisi 1 isipuni amafutha omnqumo ngalinye 2 izinkomishi ufulawa. Xova kuholele esiqandisini amaminithi angu-30. ke esisuka roller, phakathi ezimbili izingcezu ifilimu plastic. Kalula e isikhunta ngaphambilini buttered. Kwabathinta nge imfoloko baphathe lwaluyophola amaminithi angu-30. Preheat kuhhavini 200 ° C futhi kuholele upheke kuze iqala ensundu. Susa futhi kuphole.
- 3Preheat kuhhavini kuya ku-180 ° C. Beka cubes amaskwatjhi iphakethe ucwecwe ne asele amafutha omnqumo, usawoti, pepper kanye sage oqoshiwe. Ukuphela 40 imiz. 1 ihora noma kuze ithenda. Susa eceleni.
- 4Ugaye squash Diced ku juicer kanye noshizi, yogurt amaqanda asele.
- 5Thela phezu pie inhlama. Bhaka kuze cuajados. Susa bese bekhonza i-arugula, alimondi lisikiwe futhi uviniga balsamic.
- 6UJesu futhi Tere Gutierrez. Ithethwe. Izithombe: Catalina Riutort
Información nutricional
Por porción
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Calorías | Carbohidratos | Proteínas | Grasas |
---|---|---|---|
887 | 69.2 | 30.2 | 55.6 |
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