I-Puree of Peas kanye ne-Mint nge-hake ngamakhambi kanye kalamula

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Preheat kuhhavini ngo-180 ° C. Ku-processor axube i-thyme, i-parsley, cilantro, ama-alimondi kanye nebhotela kuze kube yilapho uthola ukunamathisela. Gcina.

Maphakathi nolamula, hlikihla ujusi bese ubakhipha egobolondweni. Ngakolunye uhlangothi, uzinze zibe yizicucu.

Epanini lokuthosa elinamafutha omnqumo we-olive u-anyanisi feat. Uma usulungile, efonti ye-oveni uthele indiza yamafutha omnqumo bese ubeka u-anyanisi. Kuyo, izingcezu ze-lemon bese izinhlanzi. Thela ijusi ne-zest zest. Ngemuva kwalokho, hlakaza ingxube yamakhambi nama-alimondi phezu kwama-fillets we-hake. Isihlungelo

Bhaka imizuzu engama-20 noma kuze kube yilapho inhlanzi ibe mhlophe.

Ngokuhlwa, pheka uphizi njengoba kukhonjisiwe yiphakheji; Utshani ogcina kancane uketshezi.

Nquma amaqabunga eminti.

Ku-juicer faka uhhafu wethanga ngamaqabunga e-mint, ibhotela nokhilimu wama-alimondi. Inqubo. Kungenziwa futhi nge-phymer mini. Faka enye ingxenye yethazi bese ugaya uze ufinyelele ukuvumelana okubushelelezi. Uma kukhulu kakhulu, engeza kancane amanzi okupheka. Isihlungelo

Khonza nezinhlanzi.

* Iresiphi yasekuqaleni isebenzisa i-almond cream esikhundleni so-ukhilimu okhilimu kanye ne-ghee esikhundleni sebhotela.