Isitshulu selayisi nge-shampishon noshizi

11 INGREDIENTES • 8 PASOS
Cocción
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Preparación
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Dificultad
Intermedia
Isitshulu selayisi nge-shampishon noshizi

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Ingredientes

11 ingredientes
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  • 1 amayunithi Amalikhi
  • 2 wena wezipuni Amafutha omnqumo
  • 3/4 mug Irayisi
  • 1/2 mug Iwayini emhlophe Tetra
  • 1/2 amayunithi Umhluzi (yemifino)
  • 3/4 mug Isipinashi
  • 55 amagremu Ukhilimu ushizi
  • 100 amagremu Amakhowe
  • 20 amagremu Yashizi parm ushizi
  • 1/4 amathisipuni Usawoti
  • 1 shwaphuluza Pepper
Instrucciones
8 pasos
  1. 1
    Ebhodweni, ukushisa kwamafutha omnqumo ngokushisa okuphakathi.Faka i-leek bese upheka amaminithi angama-4-5 ngaphandle kokulethwa.
  2. 2
    Ngeza irayisi bese upheka amaminithi ama-3-4 noma ngisho ne-permeate kahle ngamafutha.
  3. 3
    Faka iwayini bese upheka uvuse kuze kube yilapho irayisi lithatha lonke uketshezi.
  4. 4
    Ukwengeza okuncane ngokuncane umhluzi wemifino ukuze irayisi likwazi ukulingenisa ngaphambi kokunye ukwengeza komhluzi.
  5. 5
    Qhubeka nokubilisa ukushisa okuphansi kuze kube yilapho irayisi lingu-al dente.
  6. 6
    Faka isipinashi oqoshiwe futhi uvuse.Ekugcineni, engeza ushizi ukhilimu uhlanganise ngobumnene ukuze isitshulu sikhilimu.Lungisa inkathi ngokungeza usawoti kanye nopelepele uma kunesidingo.
  7. 7
    Yeqa amakhowe epanini bese ukhonza ngelayisi ezitsheni ngazinye.Fafaza ushizi weParmesan.
  8. 8
    Uma ukhetha ukwenza umhluzi owenziwe ekhaya: Iyaphonsa ebhodweni ngamafutha omnqumo imifino oyigezweyo futhi uyinqume ibe izingcezu ezincane, bese wengeza u-1-2 l wamathumba.I-colar nokusetshenziswa.

Información nutricional

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Calorías Carbohidratos Proteínas Grasas
309 30.3 9.7 12.9
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