I-Noodle kuya e-huancain ene-logo osawoti

Lungiselela izithako zakho: usike i-chili ephuzi epeni bese ususa ama-nugget (geza ngamanzi afudumele ukwehlisa ukulunywa), usike u-anyanisi esibayeni, utamatisi engxenyeni eluhlaza (sizosebenzisa kuphela ingxenye eluhlaza ye chive), inyama edayisi. Godla

Epanini engeza uwoyela, kufaka phakathi ingxenye engaphezu kwengxenye ye-ophuzi ye-chili (okusele, ukubhuka), ingxenye yegalikhi no-anyanisi kubhalwe (konke okuzobhuka kuyo inyama). Sofrey imizuzu eyi-10. Gcina. Uma ubanda, faka i-blender, engeza ushizi omusha kuma-cubes, amakhukhi e-soda nobisi. Hlanganisa bese ubeka.

Ngaleso sikhathi, lungiselela ukunamathisela ngokuya ngemiyalo yesitsha. Uhlu lwezincwadi kanye.

Ku-skillet efanayo, engeza uwoyela bese uyivumela ifudumele, bese kuthi ikhishi eliphakeme kakhulu lokushisa inyama eyayihlubula ngaphambili. Uma izinga lokushisa liphezulu ngokwanele, inyama kufanele ibe lungiselelwe amaminithi angaphezu kuka-2. Ukushiswa kokushisa kuzobe kusawula ngokushesha ngaphakathi, kunamanzi ngaphakathi, lo ngumqondo. Lapho isilungile, gcina.

Futhi epanini elifanayo, faka uwoyela kanye ne-sauté i-anyanisi nge-chili ephuzi ephuzi, umzuzu ngemuva kokufaka ugarliki, khona-ke u-anyanisi. Sute.

Ngemuva kokuthi amaminithi ama-2 noma ama-3 asedlulile, engeza isoso soya, uviniga bese ubeka inyama futhi. Yeqa imizuzu embalwa bese ufaka utamatisi.

Govuza kahle, zama futhi ulungise usawoti uma kunesidingo, engeza i-parsley eqoshiwe.

Ukuqeda, kufudumele uwoyela omncane epanini. Thela usoso ku-Huancaine phezu kwepani nokushisa. Faka i-pasta, hlanganisa, engeza ushizi we-grated.

Khonza i-pasta ephelezelwa yi-loin futhi ujabulele.