Izinhlanzi ku-caper ne-anyanisi ngelayisi

14 INGREDIENTES • 8 PASOS
Cocción
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Preparación
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Dificultad
Fácil
Izinhlanzi ku-caper ne-anyanisi ngelayisi

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1 - 2

Ingredientes

14 ingredientes
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  • 500 amagremu Inhlanzi (Pippin)
  • 1 amayunithi Onion
  • 1 namazinyo Garlic
  • 1 wena wezipuni Parsley
  • 1 wena wezipuni Capers
  • 1/4 mug Iwayini emhlophe Tetra
  • 1/2 amayunithi Red pepper
  • 1/4 mug Amafutha omnqumo
  • 2.5 amagremu Rosemary fresh
  • 1/4 amathisipuni Usawoti
  • 1 shwaphuluza Pepper
  • 3/4 mug Irayisi
  • 2 wena wezipuni Uwoyela
  • 1/2 amayunithi Ucwecwe
Instrucciones
8 pasos
  1. 1
    Ukulungiselela irayisi: ebhodweni, engeza irayisi elikhulu futhi uphonsa irayisi kuze kube yilapho icishe i-Translucent.ukuthatha usawoti ukunambitha, vusa ngobunono, ikhava bese uyibeka phansi iphansiUkushisa nge-toaster imizuzu engama-20.Ukuphela kwesikhathi, cisha umlilo bese ulinda eminye imizuzu emi-5.
  2. 2
    Shisisa kuhhavini ngo-200 ° C.
  3. 3
    Hlanza inhlanzi.
  4. 4
    Ukunquma uhhafu we-anyanisi ngezimpaphe cut, ugarliki, i-rosemary entsha, i-paprika ne-parsley.icororfate yonke into nge-olis nenkathi enamafutha omnqumo.
  5. 5
    Hlela izinhlanzi nale ngxube.
  6. 6
    Esiqeshini se-aluminium foil, beka konke okunye u-anyanisi uthathe izindandatho ezakha umbhede.Cover nezinhlanzi kanye nama-capers.
  7. 7
    Thela iwayini elincane, usonga inhlanzi ephepheni bese ubhaka imizuzu engama-35.Ukukhonza, vula iphepha bese uhlukanisa izingxenye.
  8. 8
    Khonza ehambisana nelayisi.

Información nutricional

Por porción
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Calorías Carbohidratos Proteínas Grasas
411 23.2 64.7 2.8
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