Ama-palette ama-raspberry abandayo _-Emthermomix_

Faka ushukela engilazini, ama-50 ml wamanzi nohlelo 10 min / varoma / isivinini 2 ngaphandle kokubeka i-beaker. Susa ingilazi bese ubeka. Beka uvemvane ema-blades bese ufaka kuphela abamhlophe (gcina ama-yolks komunye amalungiselelo) kanye nejusi kalamula. Bata 3 min / 37 ° C / Speed ​​3.5.

Uhlelo 3 Amaminithi / Ijubane 3.5 bese uyofaka isiraphu egciniwe futhi eshisayo kuya kumugqa omuhle ngokuvula. Susa ukuqondiswa kwe-Italian esitsheni bese kuvunyelwa okupholile (cishe imizuzu engama-30).

Beka uvemvane ema-blades. Thela ukhilimu engilazini bese wembaza ukuze ufike ku-vel 3.5 uze ube nokuvumelana okufisayo, unaka ukugwema ukushaya ngokweqile futhi wenze ibhotela. Susa isitsha nencwadi efrijini.

Beka ama-raspberries engilazini kanye ne-trup 10 sec / ijubane 10. Nge-spatula, yehlisa okusajingijolo kuye phansi komkhumbi kanye ne-trication 10 sec / ijubane 10.

Beka uvemvane ema-blades, engeza ama-meringue agcinwe bese uxuba ama-5 sec / ijubane 2,5. Faka ukhilimu ophehliwe bese uxuba i-5 sef / ijubane 2,5. Thela le ngxube kwi-Pallet isikhunta. Nge-spatula, susa okweqile futhi kuzinga indawo. Faka izinti bese ubhubhisa efrijini okungenani amahora angama-8. Desmondo futhi ukhonze ngokushesha.