Yemvelo yogurt ibhilikotsi ujamu Thermomix

Ukuze yogurt: Uhlelo 6 iminithi / 50 ° C / vel 3. Thela moya izimbiza noma amabhodlela elithatha nge dishcloth, ukuba nendawo yokuhlala. Beka izimbiza ku kuthe ukuphola eduze lamanzi ashisayo kuyoba guatero ngoba yogurts yayo. On a hot indawo ehlobo tando suffice. Kufanele uthole endaweni efanele ukuze ikhule kubo.

ISEXWAYISO: Akumelwe nanini idlule ngomthamo usuwonke umlingani walo. ** Tips, ingilazi kufanele kube lihle. ** ukuhambisa ngenkathi curdled yogurt yogurt Shiya ** amahora 8 kuya ku-12. Khona-ke esiqandisini kuze kufike izinsuku ezingu-5.

Ukuze le jam: efakwa ingilazi, engeza 750g we amabhilikosi, 30 ml kalamula, 375 g ushukela. Esikhundleni ngokubeka beaker Varoma esitsheni on the lid bese usetha 35 amaminithi / Varoma / Ukujikeleza reverse / vel 1. Hlola doneness uthele imbiza inzalo. Vala bese uvula ibhodlela. Cool.

Khonza i kahle ngamanye yogurt umuntu ngamunye bese wengeza isipuni esigcwele ujamu ngamunye.

UBarbara Larrain. Thermomix.