UBoeuf Bourguignon nge-Corn to Cream "chupe" 7

Bárbara Larraín

18 INGREDIENTES • 11 PASOS

Cocción

Preparación

Dificultad

Fácil

UBoeuf Bourguignon nge-Corn to Cream "chupe" 7

Receta para

5 - 6

Personas

Ingredientes

18 ingredientes

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13 amagremu Amafutha omnqumo
367 amagremu Ithole (esihlalweni)
67 amagremu Ubhekeni
83 amagremu Onion
2/3 amayunithi Ibhalbhu emiswe okwe-anyanisi
67 amagremu Isanqante
83 namamililitha Newayini elibomvu Tetra
83 namamililitha Umhluzi (inyama)
1/2 wena wezipuni Utamatisi kanzulu
1 shwaphuluza Rosemary
1/3 wena wezipuni Ushukela granulated
1/3 wena wezipuni Iwayini uviniga
1/3 amathisipuni Usawoti
1 shwaphuluza Pepper
67 amagremu Amakhowe
67 amagremu Pearl anyanisi
400 amagremu Eqandisiwe corn desg
1/2 mug Ukhilimu

Instrucciones

11 pasos

1

OkweBoef BourguignOn: Sika inyama ibe ngama-cubes ama-5 cm, ake imane imizuzu engu-15 esitsheni esine-CDA esingushukela kanye ne-1 cda kaviniga, hlanganisa kahle kakhulu nge-spatula.
2

Faka ingilazi engu-30 g yamafutha omnqumo nokushisa ama-5 min / 120 ° C / isipuni sesivinini.
3

Faka ubhekeni unqunywe emamitha ka-0.5 cm futhi ngaphandle kokubeka i-beaker, ukonga ama-5 min / 120 ° C / isipuni sejubane. Beka.
4

Faka ingilazi u-anyanisi ku-4, ama-sothets bese unquma 4 sec / ijubane 4. Faka i-bacon egcinwe futhi esikhundleni se-goblet, faka i-varomue ngaphandle kwe-top (ngaphakathi) nxazonke endaweni yayo bese uphinde uphinde uqede 10 min / 120 ° C / ° ° C / ° ° C / Isipuni Sejubane.
5

Ngaleso sikhathi somisa inyama ngephepha elingenamsoco bese linsundu epanini elishisayo elinamafutha omnqumo kuzo zonke izinhlangothi.
6

Ngeza engilazini yenyama egciniwe kanye nesitsha Varroma i-izaqa esinqunywe esiceleni, ikhava bese uthola futhi esikhundleni sayo. I-Remolt 10 min / 120 ° C / Reverse Giro / isipuni sejubane.
7

Faka iwayini le-250 ml, inyama yenyama eyi-250 ml elungiselelwe ngaphambili, i-1.5 CDA ye-utamatisi gxila, i-rosemary, usawoti kanye nopelepele. Faka amaparele weparele ku-varomatic namakhowe ancishwe abe ngu-4 ku-tray, abeke endaweni. Uhlelo 20 min / Varroma / Reverse Giro / isipuni sejubane.
8

Susa i-varomue bese uthele ebhodweni elidubula eline-top (ngaphakathi) nxazonke noma emthonjeni wePyrex nge-top (ngaphakathi) umjikelezo wengilazi, enye indlela ngumthombo we-greda, okufanele uhlanganise kahle nge-aluminium foil. Faka i-boeuf bese uxuba ngobumnene nge-spatula.
9

Faka imbiza kuhhavini, ngaphandle kokushisa kusengaphambili ubhake ihora eli-1 45 amaminithi ku-180 ° C.
10

Okombiwa kukhilimu: ebhodweni ngamanzi abilayo nosawoti, faka ummbila. Lapho amanzi abila futhi, ake upheke ummbila imizuzu emi-4-6. Uma usukulungele, hlikihla ummbila bese uyibuyisela ebhodweni, ngaphandle kwamanzi. Faka ukhilimu kanye nopelepele ukunambitha, shesha futhi.
11

Khonza esihambisana nenyama.