I-Vodka Steak enamazambane ekhilimu "chupe" 7

Nge-steak: Geza bese wemisa i-steak. Faka usawoti ngokufana nenyama bese ugoqa kahle kuma-spin ambalwa we-alusa plast, kepha iso lapho ujusi uwe.

Beka i-parsley yengilazi, i-thyme, upelepele, amasheya kanye no-chop 10 sec / ijubane 5-7-10.

Faka i-vodka, uwoyela womnqumo bese uxuba u-10 sec / ijubane 3. Ngeza i-Steak ibe yi-steak embozwe ngokufunga, ukunakekela noma nini lapho ungaweli ujusi. Isiqandisi sezinsuku ezi-1 noma ezi-2. Maphakathi nesikhathi se-marinade cisha i-steak ukuthi ibeke ukunambitheka okumnandi.

Susa i-steak esiqandisini bese ushiya emazingeni okushisa asekamelweni ngo-2 h ngaphambi kokupheka.

Beka uvemvane ulele esitsheni esivumelanayo ukuze uvumele umusi bese ulala umusi, gcina ivaliwe. Beka.

Faka amanzi engilazini futhi uthole i-Varma ngaphezulu (ngaphakathi) nxazonke zengilazi. Uhlelo 30 min / Varnoma / Ijubane 2. Guqula inyama nohlelo lwe-10 min / varoma / ijubane 2 futhi luzobe lulungile.

Susa i-Varmer, ngethemba lokuthi inyama ipholile esikhwameni esinyantisayo. Ingaqashwa nge-24 h ngaphezulu.

Ngesikhathi sokukhonza, ukusika njengenyama yenkomo ebhongayo noma izindondo.

Kusoso: Beka umkhumbi 300 ml wokupheka ujusi, umhluzi wenyama kanye nohlelo 5 min / varoma / isivinini 2.

Faka ibhotela futhi ushaye ama-30 sec / ijubane 4. Khonza ku-steak.

Amazambane ekhilimu: Preheat kuhhavini ku-210 ° C

Beka ugarlic ne-Trocee 5 Sec / Speed ​​5

Ngeza amazambane uthathe amashidi amahle kakhulu (2-3 mm), ukhilimu, usawoti, upelepele, i-nutmeg kanye nohlelo 25 min / 90 ° C / ijubane 1

Thela le ngxube emthonjeni wesithando. Uma ufisa, ukumboza ngoshizi we-grated. Kuthwelwe imizuzu engu-15-20 (210 ° C)

Khonza esihambisana ne-steak.

Bárbara Larraín. "chupe" 7.