Grating Aubergines "chupe" 7.

Bárbara Larraín

15 INGREDIENTES • 12 PASOS • 1 HORA 5 MINUTOS

Cocción

55 min.

Preparación

10 min.

Dificultad

Fácil

Receta para

5 - 6

Personas

15 ingredientes

Añadir todo al carrito

Instrucciones

12 pasos

1

Ukulungiselela: Sika ushizi we-parmesan ube yizicucu, uBaola ngo-4, uhlukanise amaqabunga ama-2 ama-sprigs kusuka ku-parsley, uhlukanise amaqabunga e-1 trig ye-oregano bese ubhubhisa.
2

Faka ingilazi 200 g ushizi we-parmesan izingcezu bese u-10 sec / vel 10. Bhuka esitsheni
3

Faka ingilazi u-anyanisi 1, 3 ramigas of basil, i-parsley, 1 hddle usawoti kanye nama-30 g oyela. Chop 10 sec / vel 10
4

Sika ama-aubergines abe yizicucu ezi-2 cm ubukhulu. Gqoka esitsheni kanye ne-tray varoma
5

Beka i-varmer esikhundleni sakho bese uyimboza. Pheka 12 min / 120 ° C / VEL 1
6

Shisisa kuhhavini ngo-180 ° C. Lungiselela umthombo wemthole oshisiwe
7

Faka u-800 g utamatisi, u-Oregano, upelepele ukunambitha kanye ne-10 g apula uviniga bese unquma 4 sec / vel 4. Faka i-varomue esikhundleni sayo bese upheka ama-20 min / vel 1
8

Ukubeka ndawonye i-Fortin, faka izipuni ze-tomato sauce, ungqimba lwe-1/3 isitshalo seqanda, 1 CDA we-utamatisi sauce, 1 CDA of Parmesan Cheese. Qhubeka ne-abergine, isoso lamatamatisi kanye noshizi weParmesan futhi uphinde uphinde
9

Ngaphandle kokugeza ingilazi Lungiselela isoso elimhlophe noma usheshe uBechamel
10

Beka ingilazi, ibhotela le-30 g, ufulawa we-40 g, ubisi lwe-400 g, usawoti ongu-1 we-HDL, upelepele ukunambitha kanye nama-2 pinmes we-nutmeg. Uhlelo 8 min / 100 ° C / VEL 4. Thela kwifonti, uphele nolunye ushizi we-Parmesan
11

Bhaka ku-180 ° C imizuzu engu-15 ne-gratin. Ukusebenza
12

Bárbara Larraín. "chupe" 7.