Pasta isaladi ne imifino kanye isitshalo seqanda sauce "thermomix"

Preheat kuhhavini 200 ° C. Amafutha baking ngamafutha eceleni. Cindezela kalamula ku. Pheka broccoli al dente. Lungiselela corn njengoba iqondiswe ku iphakethe. Cherry utamatisi ahlukaniswe neengcezu. onion Saute kuze ikhofi.

Geza isitshalo seqanda kanye ukuncishiselwa lengthwise nengxenye. Yenza imbobo encane phakathi bese ufaka clove nesweli. Beka neengcezu isitshalo seqanda ku ugqoko lelungiselelwe.

Bhaka for 15 amaminithi at 200 ° C, delas emuva ubhake imizuzu engu-15 ngaphezulu. Susa kuhovini, ikhava ne ucwecwe isitshalo seqanda ujuluke futhi ake cool 30 amaminithi.

Phakathi naleso sikhathi, ayifake isitsha 1200 ml amanzi kanye nesimiso 10 iminithi / 100 ° C / ijubane 1.

Engeza pasta kanye nosawoti. Beka beaker Varoma (ngaphandle phezulu (ngaphakathi) round) e isikhundla ukuvimbela libila okumbusa ukuvulwa bese usetha kuboniswe isikhathi yi-iphakethe / 100 ° C / Ukujikeleza / ijubane 1. Drain pasta e Varoma esitsheni olubekwa isitsha bese bebeka le ukupheka liquid. Cool unamathisele ngaphansi kwamanzi abandayo egijima ukumisa ukupheka uthele endishini.

Ngesipuni, Ketha inyama ezimbili neengcezu of isitshalo seqanda okugazingiwe garlic kanye babekela eceleni.

Beka engilazini uginindela isitshalo seqanda nesweli okugazingiwe, uwoyela, basil, juice isibambo lemon, ikhumini, 100 ml ukupheka liquid usawoti kanye asebeke bangenza ngathatheka 30 sec / ijubane 5. C kwi spatula, izithako phansi izindwani akuqede 1 iminithi / ijubane 10. Thela isitsha uzibekele ukukhonza.

Beka isitsha imidlalo cherry utamatisi ngesigamu, broccoli florets, ummbila, onion okuthosiwe noshizi weparmesan.

Khonza nge sauce isitshalo seqanda.