I-Green Curry enemifino _íhehemmomix_

Faka ingilazi, ugarlic, ginger, i-cilantro ne-trochee 5 sec / isivinini 5. nge-spatula yehlisa izithako ezibheke ezansi kwengilazi.

Faka ama-marvel Amafutha ne-sofra 5 min / 120ºC / isipuni sejubane.

Beka i-curry curry eluhlaza, ubisi lukakhukhunathi, u-50 g wamanzi, usawoti, ushukela, amafutha e-sesame bese upheka u-10 min / 120 ° C / ° C. Lungisa isithokelo.

Faka amashidi we-cilantro, ingxenye yamaqabunga e-basil kanye ne-tritch 20 sec / isivinini 9, uthele esitsheni esiluhlaza esiluhlaza isoso. Gcina i-tibia kuze kube manje.

Geza umkhumbi bese ufaka ama-500 g wamanzi asele, faka ubhasikidi ungene kwi-Carrot ye-Slied Engezeli kanye no-anyanisi olweluliwe. Ngithole isitsha se-varomatic esesimweni sayo, faka ngaphakathi kwe-broccoli kanye nekholifulawa ngamaqoqo amancane, bese kuthi lapho kufakwa amathanga ase-Italy kube izingcezu ze-0.5 cm approx, i-kale kanye nejubane 1. Imifino kumele kusolakala.

Uma ukhetha imifino ephekwe kakhulu, isheduli futhi phakathi kwama-5 - 10 min / varoma / isivinini 1.

Ngemuva kwesikhathi, susa isitsha esivumelanayo bese udlulisela imifino emthonjeni, uthele isoso le-curry phezu kwemifino bese uxuba nesipuni.

Khonza ngokushesha ngokuhambisana nezingcezu ze-ilamula, ukuhlobisa ngama-alimondi nama-basil amaqabunga.