Quiche de Jaiba _ Othermomix_

Faka ingilazi yonke yezithako zenhlama (150 gr of ufulawa, usawoti, ushukela, i-100 gr yebhotela nama-40 ml wamanzi abandayo) bese uxuba u-15 sec / ijubane 6.

Susa inqwaba kusuka engilazini bese unwebeka phezu kwesikhunta isikhunta 26 cm.

Preheat kuhhavini ngo-180º C.

Chofoza ngemfoloko yenhlama bese uyimboza nge-aluminium foil bese ufafaza ubhontshisi omhlophe owomile (inqubo ukuze inhlama ingavuki ngesikhathi sokupheka kuhhavini)

Bhaka isisindo ku-180º c imizuzu eyi-10.

Susa inhlama kuhhavini, bese ususa i-aluminium foil ngobhontshisi omhlophe, upende isisekelo ngeqanda bese upheka imizuzu engu-2-3 ngaphezulu kuhhavini. Susa kuhhavini bese ubhubhisa.

Okwamanje, lungisa ukugcwaliswa. Faka ingilazi u-anyanisi onsomi, utamatisi, uwoyela we-olive kanye ne-trication 5 sec / isivinini 6, bese u-sofra 7 min / 120º c / isivinini 1. (TM31: 7 Min / Varmay / Ijubane 1).

Faka iwayini nesheduli 2 min / 120 º c / Ijubane 1. (TM31: 2 Min / Varmay / Speed ​​1)

Faka ukhilimu, amaqanda, ukugxila utamatisi, usawoti, upelepele, i-jaiba bese uxuba u-10 sec / ijubane 5.

Susa le ngxube kusuka engilazini bese wengeza ku-Pre-Bhaked Thatha, ufafaze ushizi ogayiwe kanye nokuhlala okusele kwebhotela ezigcawini. Ukukhandwa kwemizuzu engama-25 ku-180º C.

Susa kuhhavini.

Khonza.