Ikhekhe amabisi amathathu ab
10 INGREDIENTES •
10 PASOS
• 1 HORA 10 MINUTOS
Cocción
60 min.
Preparación
10 min.
Dificultad
Intermedia
![Ikhekhe amabisi amathathu ab](https://s-api.qcart.app/images/comoquiero-uploads/images/recipes/originals/1395.jpg?s=716x600&fit=cover&ext=webp)
Selecciona la cantidad de personas
1 - 2
Ingredientes
10 ingredientes
Añadir todo al carrito
- 1/2 izimbiza Ubisi ayahwamuka
- 1/2 izimbiza Ubisi olujiyile
- 1/2 mug Ukhilimu
- 6 amayunithi Iqanda
- 3/4 wena wezipuni Cornflour
- 0.88 mug Ushukela granulated
- 5/8 mug Ufulawa (akukho powder)
- 1/2 amayunithi Ibhotela iphepha
- 1/2 wena wezipuni Amafutha omnqumo
- 2 wena wezipuni Vanilla
Instrucciones
10 pasos
- 1Le dessert kufanele yenziwe ngosuku ngaphambi kokusetshenziswa.
- 2Hlukanisa abelungu bama-yolks wengxenye yamaqanda. Lungiselela isikhunta ngephepha lebhotela namafutha.
- 3Ikhekhe lesiponji: Faka amaqanda wonke esitsheni bese ushaya. Lapho uqala ukugcwala, engeza ushukela kungekudala. Shaya ngamandla amakhulu bese wengeza i-vanilla.
- 4Faka endishini bese ufaka nge-cernidor ngefulawa eshiwo ngenhla (kufanele usayinwe kabili ukuze ihlelwe kahle). I-Revolver bese uxuba ngobumnene ngesipuni. Bhaka amaminithi angama-45 ku-180 °. Ake ume amaminithi ayi-10 ngaphambi kokukhipha okungaphuthi. Khipha ikhekhe lesiponji bese ushiya ku-2.
- 5Ukugcwaliswa: Beka ubisi oluhlanganisiwe esitsheni. Ngeza ubisi no-ayisikhilimu. Hlanganisa futhi uvuse kahle. Hlukanisa le ngxube ku-2: eyodwa yokugcoba nokunye ukugcwaliswa.
- 6Hlakaza i-cornstarch ku-1 mix CDA ozoyisebenzisa ukugcwaliswa. Gcwalisa ingxube yokugcwalisa ngo-2: eyodwa ukuyishisa futhi kwenye engeza i-maicena encibilikisiwe ne-yolk (kuyo yonke imbiza eyi-1 yobisi oluveziwe). Amanye ama-yolks angasetshenziswa komunye ukulungiswa.
- 7Lapho ingxube oyifudumeza ifudumele ifudumele, hambisa isitsha lapho ukuxubana khona kukuphi. I-Remolk kahle bese ibeka konke ukushisa. Lapho ingxube iqala ukubilisa, linda umzuzu 1. Vumela ukupholisa esitsheni ngephepha le-Alusa Plast (iphepha lithinta ukhilimu).
- 8Ku-Kuchen isikhunta, simboze ngesikhwama esihlanzekile bese ubeka ingxenye yekhekhe lesiponji. Qhafaza ngemfoloko bese ufaka le ngxube oyibhukhile yokugcobhoza. Vumela imunge futhi yengeze okuthe xaxa (hhayi konke). Faka ukugcwaliswa, ukusakazeka kahle bese umboza ngenye ingxenye yekhekhe lesiponji. Chofoza phezulu (ngaphakathi) nxazonke bese wengeza ukuxubana okusele. Ake ume ebusuku bonke efrijini, uvale isikhwama.
- 9KuMerengue: Hlanganisa abelungu noshukela, uvuse futhi uthathe microwave imizuzwana engama-20. Susa futhi uvuse. Yenza le nqubo kuze kube yilapho kungasala khona ushukela. Ngemuva kwalokho, shaya abelungu ngoshukela aze aphole. Khipha ikhekhe, ukumboza uMeringue futhi ujabulele.
- 10Angélica Bertin. Chilean cuisine. Kuguqulwe.
Información nutricional
Por porción
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Calorías | Carbohidratos | Proteínas | Grasas |
---|---|---|---|
1363 | 186.6 | 36.7 | 50.5 |
Evalúa y comenta esta receta
5.0
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