I-Punta Picana eno-Creamy Wheat "chupe" 4 kuya ku-pesto

Nicolás Contrucci

12 INGREDIENTES • 6 PASOS • 1 HORA 55 MINUTOS

Cocción

1 hr 35 min.

Preparación

20 min.

Dificultad

Intermedia

Selecciona la cantidad de personas

1 - 2

12 ingredientes

Añadir todo al carrito

Instrucciones

6 pasos

1

Siqale ngePunta Picana: Senza ukusikeka okungaphezulu ngasohlangothini lwamafutha ukusivimba ekuqiniseni lapho sigcoba ngosawoti omnyene futhi sikushiya yonke indawo ngosawoti omnyene imizuzu engama-40.
2

Nge-Homemade Pesto Sauce, sihlanganisa endishini entsha yesisekelo, i-garlic ehlutshiwe, amantongomane okunambitheka, uwoyela we-olive kanye noshizi we-parmesan ngaphambili, siphonsa yonke into nge-flavour. Ngokusho kokuvumelana okufunwayo, singangeza amafutha omnqumo amaningi ekugcineni.
3

Ngomusi ka-Wheat "chupe" 4, epanini lokuthosa noma imbiza ebunjiwe kuma-bembers ahlanzekile, sifaka ukolweni nokolweni "chupe" 4 futhi kuphekwe kuze kube yilapho sekumi ngomumo. Sisusa ukolweni "chupe" 4 kusuka kukolweni nasepanini elifanayo i-anyanisi ngebhotela, sifaka ukolweni osekuphekwe ndawonye noshizi weParmesan. Siguqukela kuze kufinyelele ukuvumelana okuyisikhilimu okufiselekayo bese ekugcineni sengeze ingxenye ye-pesto sauce edlule.
4

Ngemuva kwemizuzu engama-40 yenyama phezu kokushisa okuphansi, siphenduka sishiya imizuzu eyi-15 ngasohlangothini lwenyama. Lapho sesidlulile, siyeka ukuma kwemizuzu engu-5 futhi sisike amashidi esingu-1 cm ngokumelene ne-fiber bese kuthi ngezinduku eziyi-1x1.
5

Ukupakisha, sisebenzela ukhilimu kakolweni "chupe" 4 kanye nezinduku zePunta Picana. Njengokuthinta kokugcina, singahlobisa ngamaqabunga e-crispy basil enziwe ngemizuzwana yamafutha ashisayo ngaphambili.
6

Nicolás antrenicci. Umthengisi waseChile.