Ithanga fondue

8 INGREDIENTES • 6 PASOS • 1 HORA 15 MINUTOS
Cocción
60 min.
Preparación
15 min.
Dificultad
Fácil
Ithanga fondue

Selecciona la cantidad de personas

1 - 2

Ingredientes

8 ingredientes
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  • 1/2 amayunithi Ithanga
  • 100 amagremu Bhotela ushizi
  • 1/4 amayunithi Red pepper
  • 1/4 amayunithi Upelepele oluhlaza
  • 1/4 amayunithi Ophuzi paprika
  • 2 wena wezipuni Amafutha omnqumo
  • 1 shwaphuluza Usawoti
  • 1 shwaphuluza Pepper
Instrucciones
6 pasos
  1. 1
    Siqale ukukhumula phezulu (ngaphakathi) sizungeza amathanga ngokucophelela, khona-ke sizoyisebenzisa kwinqubo.
  2. 2
    Lapho sesisusiwe, sahlanza yonke imbewu kanye nemichilo yangaphakathi yethanga esishiya ikhene futhi sihlanzekile, ngemfoloko chofoza ngaphakathi bese wengeza uwoyela omnqumo, usawoti omnyama.
  3. 3
    Simboze ngenhla (ngaphakathi) nxazonke lapho sasihlala esethathe umhlalaphansi sigweme ukuthi kunezikhala futhi zikuthathe ngokuqondile kuma-empers imizuzu engama-30 ukuya kwengama-40, kuya ngosayizi wethanga. Kumele sikhathazeke ngokuthi sinama-beters kuzo zonke izinhlangothi.
  4. 4
    Lapho ingaphakathi lethanga selivele liphekiwe, sisusa phezulu (ngaphakathi) nxazonke futhi sinesipuni esisongelayo kusuka emaphethelweni bese sishiya ithanga puree esikhungweni, manje saya ekugcwalisweni. Sifaka ushizi we-buttery kanye ne-paprika eqoshiwe kuma-cubes amancane, sibukela kahle, inkathi bese simboza futhi ukumboza izinduna.
  5. 5
    Manje, sengeze ama-Empers ngenhla kwethanga futhi sikuvumele ibole imizuzu engu-15 ukuya kwe-20, kuze kube yilapho yonke into isungulwe ukuthi ushizi ngaphakathi. Lapho nje isikhathi sesidlulile, sithatha etafuleni etafuleni elimelana nokushisa, sivula futhi sijabulele konke ukunambitheka kwethanga lethanga ku-Impers.
  6. 6
    Nicolás antrenicci. Umthengisi waseChile.

Información nutricional

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Calorías Carbohidratos Proteínas Grasas
11 2.7 0.4 0.1
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