Isipinashi saseLasagna kanye namakhowe

Ukwenza i-Bekhamel, ncibilikisa ibhotela ebhodweni. Engeza ufulawa bese uvusa. Ngemuva kwalokho, engeza kancane ubisi olushisayo lwe-soy. Engeza imvubelo, i-nutmeg, usawoti kanye nopelepele ukunambitha nokugcina

Preheat kuhhavini ngo-200 ° C.

Ikhasi bese usika u-anyanisi negalikhi, hlanza amakhowe bese usika izingcezu

Faka uwoyela epanini bese kushuté u-anyanisi nogalikhi phezu kokushisa okuphakathi kuze kube u-anyanisi uTranslucent

Faka amakhowe bese upheka imizuzu embalwa, kuze kube yilapho isikhunta siqale ukuba mnyama; Uma kunesidingo, engeza uwoyela othe xaxa

Faka isipinashi bese upheka uze uthambise, uvuse kaningi. Indawo yokugcina i-Salpiment

Nweba ungqimba lwe-utamatisi isoso phansi komthombo. Faka ungqimba we-pasta (ofakwe emanzini afudumele), bese ungqimba lwe-Bechamel, nesendlalelo semifino

Bese ubeka olunye ungqimba lwe-pasta, isoso lamatamatisi, bese uphinda iphethini kuze kube umthombo ugcwele

Bhaka ama-30 - 40 amaminithi ku-200 ° C, noma kuze kube yilapho izinhlangothi ziqala ku-bubble kanti ingxenye engenhla iyigolide. Vumela ukuphola kancane ngaphambi kokusika nokusebenza.