Tika Masala inkukhu nge quinoa
16 INGREDIENTES •
8 PASOS
• 1 HORA 20 MINUTOS
Cocción
60 min.
Preparación
20 min.
Dificultad
Intermedia
Selecciona la cantidad de personas
1 - 2
Ingredientes
16 ingredientes
Añadir todo al carrito
- 200 amagremu Inkukhu (webele)
- 1/2 amayunithi Utamatisi
- 1/2 amayunithi Yogurt yemvelo
- 1/4 mug Ukhilimu
- 1/4 amayunithi Onion
- 1/2 amayunithi Upelepele oluhlaza
- 30 amagremu Coriander
- 1/2 amayunithi Red pepper
- 1/2 amathisipuni Ikhumini
- 1 shwaphuluza Pepper
- 1 amathisipuni Turmeric
- 1/2 namazinyo Garlic
- 1/4 amathisipuni Usawoti
- 2 wena wezipuni Uwoyela
- 1/2 mug Quinoa
- 5 amagremu Garam Masala
Instrucciones
8 pasos
- 1Ukuze silungiselele Quinoa: Quinoa ezinhle ukugeza e colander kuze Foam eyeka ephuma, nawo esitsheni 1 inkomishi quinoa 1 1/2 inkomishi abilayo amanzi, ukulinda futhi ake thumba phezu ukushisa low nge into yokucocobalisa 15 amaminithi.
- 2Lungiselela izithako: Sika anyanisi kanye pepper zibe cubes; ukugawulwa coriander; Sika inkukhu, utamatisi no paprika ku cubes of bite obujwayelekile; nge ikhumini nosimende gaya, pepper, bese kwesigamu turmeric.
- 3Endishini encane, uhlanganise amakhambi ne-yogurt.
- 4Indawo inkukhu izingcezu esikhwameni efrijini bese wengeza ingxube yogurt. Hlanganisa kahle futhi marinate in esiqandisini ngoba okungenani 45 imiz.
- 5Preheat kuhhavini kuya ku-180 ° C. Beka inkukhu enososo ukuba bhaka ubhake ngu. 25-30 imiz.
- 6Epanini encane, onion saute e amafutha kancane phezu medium ukushisa ngu. 5-7 amaminithi kuze brown golden. Engeza garlic, pepper, paprika notamatisi bese uqhubeke saute ngu. 4-5 imiz. Isizini ne turmeric ezisele, garam Masala, usawoti kanye pepper kanye ibila ngu. 15 amaminithi.
- 7Engeza ukhilimu namanzi ukuba epanini ugovuze kahle ukufaka. Ukusebenzisa blender uhlangothi, gaya kuze bushelelezi. Engeza inkukhu kuphekwe pan, isiyaluyalu futhi babekela eceleni.
- 8Khonza inkukhu nge quinoa futhi cilantro fafaza.
Información nutricional
Por porción
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Calorías | Carbohidratos | Proteínas | Grasas |
---|---|---|---|
426 | 29.5 | 40.7 | 17.2 |
Evalúa y comenta esta receta
5.0
1 comentario