Izinhlanzi ezine-Yellow Chili Sauce nelayisi

Ukulungiselela irayisi: ebhodweni, engeza uhhafu wamafutha amahle bese uphonsa irayisi. Ukuhamba ngomkhumbi kuze kube yilapho icishe iguqulwe. Ngemuva kwalokho engeza amanzi abilayo ama-1.5 ngenkomishi ngayinye yelayisi, uthathe usawoti ukunambitha, uvuse ngobumnene, umboze bese uwubeka phezu kokushisa okuphansi nge-toaster imizuzu engama-20. Ekupheleni kwesikhathi, cisha umlilo bese ulinda eminye imizuzu emi-5.

Emthonjeni wehhavini owake waba nawo wonke amafutha, faka iReinetA. Faka uhhafu wamafutha omnqumo, uhhafu wejusi kalamula, kanye nopelepele ukunambitha. Vumela ukuphumula eminye imizuzu (amaminithi ayi-5) bese ufaka usawoti ekugcineni, ukuze i-reinet ingalahli uketshezi ekuphekeni.

Preheat kuhhavini ngo-180 ° C. Uma ngifinyelela amazinga okushisa, faka umthombo nenhlanzi bese upheka amaminithi we-8-10.

Ngaleso sikhathi, epanini lokuthosa kanye namafutha omnqumo wonke, i-sauté anyanisi (4 amaminithi). Uma usulungele ukufaka i-blender kanye nesinaphi. Inqubo ngokunezela kancane nge-Little Yellow Chili Namathisela kanye nejusi kalamula esele.

Ku-8-10 min susa izinhlanzi kuhhavini, engeza usoso bese ubuyela kuhhavini ngamaminithi ama-5 kanye ne-approx.

Khonza ehambisana nelayisi.