Ezintathu ubisi dessert

Lungiselela izithako: amaqanda uhhafu, abamhlophe ehlukile futhi izikhupha (kule nokulungiselela ingasetshenziswa kuphela abamhlophe, amaqanda izikhupha esitolo ikani ukuze uthole enye i nokulungiselela); Grate ikhasi lemon.

Ukuze ikhekhe: Beat wonke amaqanda nge uhhafu ushukela ngoba amaminithi 20. Kwenye indishi, hlenga ufulawa powder ukuze akhiphe amanyela futhi unikeze i-oksijini ukuze ukulungiswa.

Ngaphezu kwalokho, ukuxuba ubisi yesikimu, vanilla lalamula elikhuhluziwe. ngobumnene kakhulu, engeza ufulawa sifted kanye izimpushana phezu amaqanda noshukela. indlela Kaka ukufaka nge spatula hhayi yehlisa ivolumu Batter. Enye ufulawa ingxube nge izimpushana nge ingxube ubisi.

Preheat kuhhavini kuya ku-180 °.

Enmantequillar naphakathi Pudding umcengezi. Thela ikhekhe uhlanganise ngokulinganayo futhi kuholele kuhhavini kungekho amaminithi engaphezu kwengu-20. Uma ikhekhe dora kakhulu futhi namanje okuphekiwe, ikhava ne ucwecwe. Vala ukushisa aphole ne esithandweni ivulekile. Lapho kuphole, udlala zonke ebusweni ngobumnene ngemfoloko ngoba ingxube ubisi elingenamikhono kahle.

Ukuze ukuxubana ezintathu ubisi: uhlanganise kwenye isitsha ezintathu ubisi ukhilimu futhi uthele phezu ikhekhe. Linda futhi egxile ngokuphelele.

Ukuze meringue: endishini metal, ukubeka amantshu amaqanda noshukela asele uhlanganise. Let ume mayelana 5 amaminithi. Beka isitsha phezu ebhodweni elinamanzi abilayo ngemfoloko ugovuze ingxube kuze zinhlayiya ushukela ukuncibilikisa. Isitsha akufanele zithinta amanzi, kufanele kuphela ukuxhumana umusi, okugeza amanzi.

Uma ushukela ziyoncibilika, asuse endishini beat turante umusi mayelana amaminithi 15 kuya ku-20, kuze kube yilapho ifemu, meringue shiny.

Cover ikhekhe nge meringue nsundu nge Blowtorch noma uthwale noma yiluphi hlupha kuhhavini imizuzu embalwa.

Virginia Demaría, Izikhathi, 2011 kwaguqulwa.